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Winter

Explore 1762 recipes, 321 projects, 191 articles, 187 galleries, 79 videos, and more

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Baking Powder Biscuits

Other Ideas:
Bread course
Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold, cut into small pieces
  • 2 cups heavy cream, plus more for brushing
  • 1 large egg, lightly beaten (for shortcake variation)
  • Sanding sugar, (optional for shortcakes)
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Poppy Seed Grapefruit Torte

Ingredients
  • Vegetable oil, cooking spray
  • 10 tablespoons unsalted butter, softened
  • 2 1/2 cups sifted confectioners' sugar
  • 1 tablespoon finely grated Ruby Red grapefruit zest plus segments from 2 to 3 Ruby Red grapefruits (wider segments halved lengthwise).
  • 1 tablespoon Campari
  • 1/2 teaspoon salt
  • 6 eggs, room temperature, separated
  • 1/2 cup all-purpose flour
  • 1/3 cups poppy seeds, plus more for sprinkling
  • 1/4 cup coarsely chopped golden raisins
  • White Chocolate Mousse
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Mixed Lettuces with Grapefruit, Goat Cheese, and Black Pepper

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Peppermint Bark

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Candied Kumquats

Other Ideas:
Candied fruit, Dessert, Kumquats
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Cookie-Press Cookies

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter
  • 1 cup sugar
  • 2 large egg yolks
  • 3 3/4 cups sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 6 ounces semisweet chocolate, melted
  • Confectioners' Sugar Glaze
  • Food coloring, preferably gel-paste, for decorating
  • Sanding sugar, for decorating
  • Nonpareils, for decorating
  • Silver dragees, for decorating
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Roasted Root Vegetables

Ingredients
  • 1 butternut squash (2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces
  • 2 pounds new potatoes, scrubbed and quartered
  • 1 pound red onions, peeled and quartered lengthwise
  • 1 pound carrots, halved lengthwise if thick, cut into 1 1/2-inch pieces
  • 5 cloves garlic, crushed
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
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Citrus Salad

Ingredients
  • 4 ruby-red or pink grapefruit, peel and pith removed
  • 5 navel or blood oranges, peel and pith removed
  • 3 tablespoons sherry vinegar
  • 1 tablespoon honey
  • Salt and freshly ground black pepper
  • 5 tablespoons extra-virgin olive oil
  • 1/4 cup canola oil
  • 2 large heads radicchio, leaves separated
  • 2 heads Belgian endive, leaves separated
  • 1/4 small red onion, very thinly sliced
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Striped Sea Bass with Blood Oranges and Olives

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Gingerbread Trifle with Cognac Custard and Pears

Ingredients
  • 2 1/3 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, plus 4 tablespoons
  • 1 1/2 cups sugar
  • 2 large eggs, at room temperature
  • 3/4 cup unsulfured molasses
  • 3/4 cup nonfat buttermilk
  • 1 lemon
  • 10 ripe pears, such as Bosc or Anjou
  • Cognac Custard
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