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Winter

Explore 1762 recipes, 321 projects, 191 articles, 187 galleries, 79 videos, and more

Chocolate-Hazelnut Toffee

Time:1 hour 15 mins
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Vanilla Hot Chocolate

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Chocolate Gingerbread House Petits Fours

Ingredients
  • 1 1/2 cups boiling water
  • 1 1/2 teaspoons baking soda
  • 3 1/4 cups all-purpose flour, plus more for dusting
  • 3/4 cup unsweetened cocoa powder, preferably Dutch-process
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 3/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup packed dark-brown sugar
  • 1 1/2 cups unsulfured molasses
  • 3 large eggs, room temperature
  • About 1 1/2 cups chocolate frosting
  • 2 red licorice wheels, unwound and cut into 50 pieces (3/4 inch each)
  • Confectioners' sugar, for dusting
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Mini Cranberry Meringue Pie

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Vanilla Marshmallows

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Cooked Custard Eggnog

Other Ideas:
Dark rum, Eggnog, Eggs
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Backhouse Family Fruitcake

Ingredients
  • 1 1/2 sticks unsalted butter, plus more for pan
  • 4 ounces glaceed or dried apricot, chopped into 1/2-inch pieces (1/2 cup)
  • 4 ounces glaceed or dried pineapple, chopped into 1/2-inch pieces (1/2 cup)
  • 8 ounces dates, pitted, chopped (1 1/2 cups)
  • 4 ounces dried cherries (1/2 cup)
  • 4 ounces whole blanched almonds (3/4 cup)
  • 8 ounces Brazil nuts (1 1/2 cup)
  • 2/3 cup all-purpose flour
  • 1/2 cup cake flour, (not self-rising)
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 cup light-brown sugar, firmly packed
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons rum, plus more for dousing
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Veal Scaloppine with Ruby Red Grapefruit

Time:15 mins
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Kale and Sausage Stuffing

Time:30 mins
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Boeuf Bourguignon Soup

Time:3 hours
Ingredients
  • 4 bone-in short ribs (2 inches thick, 2 pounds total)
  • Coarse salt and freshly ground pepper
  • 2 teaspoons cornstarch
  • 3 tablespoons extra-virgin olive oil
  • 8 ounces white button mushrooms, quartered
  • 3 carrots, 2 finely chopped and 1 cut into 3/4-inch cubes
  • 3 shallots, minced
  • 2 celery stalks, coarsely chopped
  • 2 strips bacon, thinly sliced crosswise
  • 1 tablespoon tomato paste
  • 2 thyme sprigs
  • 1 dried bay leaf
  • 1 cup dry red wine, such as Burgundy
  • 8 cups homemade or store-bought low-sodium beef stock
  • 2 cups water
  • Herbed Egg Noodles, for serving
  • Horseradish Chive Bread, for serving
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