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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Roasted Apples with Ice Cream

Time:35 mins
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Triple-Chocolate Peppermint Trifle

Ingredients
  • Vegetable oil cooking spray
  • 1/2 cup whole milk
  • 2 tablespoons usalted butter
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup granulated sugar
  • 1/3 cup chocolate flavored liquor, such as Godiva
  • 2 1/2 cups heavy cream
  • 12 ounces white chocolate, finely chopped
  • 1/2 cup coarsely chopped peppermint candies or candy canes
  • 8 ounces milk chocolate, finely chopped
  • 2 cups heavy cream
  • 3 large egg yolks, room temperature
  • 1 1/2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 cup coarsely chopped peppermint candies or candy canes
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Woven Dried-Fruit Tart

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee
  • 4 cups water
  • 3/4 cup Cognac
  • 1 cup sugar
  • 1 vanilla bean, split and scraped, pod reserved
  • 1 cinnamon stick
  • 3 strips (1 inch each) orange zest
  • 5 whole cloves
  • 11 ounces dried apricots, preferably California (1 1/2 cups)
  • 1 cup pitted prunes
  • 3/4 cup dried cranberries
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • Creme fraiche, for serving
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Cassoulet

Ingredients
  • 4 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 3 sprigs fresh thyme
  • 1 celery stalk, halved crosswise
  • 1 leek, dark-green part only, rinsed well
  • 1 tablespoon extra-virgin olive oil
  • 2 ounces fatback or uncured pork belly, cut into 1/2-inch dice
  • 8 ounces pork shoulder, cut into 3/4-inch dice
  • 1 whole clove
  • 1 medium onion, halved
  • 1 smoked ham hock
  • 1 medium carrot
  • 1 3/4 cups whole peeled tomatoes with juice, chopped (from a 14 1/2-ounce can)
  • 2 cups dried navy, Great Northern, or Tarbais beans, soaked in cold water for 12 hours
  • 1 garlic clove, halved
  • 2 legs duck confit (homemade or store-bought), skinned and separated at the joint
  • 8 ounces fresh garlic sausage (see the Guide), cut into 1/2-inch half-moons
  • 4 cups coarsely torn fresh bread (preferably from a crusty, rustic loaf)
  • 4 tablespoons unsalted butter, melted
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Christopsomo

Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 8 cups unbleached bread flour, plus more for surface and more if needed
  • 1 3/4 cups sugar
  • 2 cups whole milk, warmed
  • 2 teaspoons ground anise seeds
  • 1 teaspoon coarse salt
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon ground mastic gum (optional; parthenonfoods.com)
  • 4 ounces (1 stick) unsalted butter, melted, plus more for pans
  • 5 large eggs, lightly beaten
  • Vegetable oil, for bowl
  • 1 large egg yolk, lightly beaten with 1 tablespoon whole milk, for egg wash
  • 3 tablespoons sesame seeds
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Eggnog Mousse

Other Ideas:
Cream, Dessert, Eggs, Mousse
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Panettone

Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 1/3 cup whole milk, warmed
  • 14 ounces unbleached bread flour (about 3 cups), plus more for surface
  • 1/4 cup granulated sugar
  • 4 large eggs, lightly beaten, plus 1 large egg
  • 1 1/2 teaspoons coarse salt
  • 10 ounces (2 1/2 sticks) unsalted butter, room temperature
  • 5 1/2 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
  • 1 cup diced candied (glazed) orange peel (nutsonline.com)
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure orange extract
  • Vegetable oil, for bowl
  • 2 teaspoons best-quality unsweetened cocoa powder
  • Pearl sugar, for sprinkling (optional; kingarthurflour.com)
  • 1/4 cup plus 2 tablespoons sliced almonds, for sprinkling
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Rice Pudding Tarts with Blood Oranges

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White-Chocolate Hot Cocoa with Coconut and Rum

Time:10 mins
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Hearty Garlic Greens

Time:30 mins
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