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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Beef and Potato Hand Pies

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, diced medium
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 1/2 pound ground beef
  • 1 tablespoon smoked paprika, plus more for sprinkling
  • 1 medium Yukon Gold potato, diced medium
  • 1/2 cup golden raisins
  • All-purpose flour, for dusting
  • 2 sheets frozen puff pastry, thawed
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Cauliflower Steaks with Roasted Pepper and Tomato Salad

Time:45 mins
Ingredients
  • 1 large head cauliflower, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 2 pints grape or cherry tomatoes
  • Coarse salt and ground pepper
  • 2 large bell peppers (red, yellow, or orange)
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons capers (optional), rinsed, drained, and chopped
  • 2 garlic cloves, minced
  • 1 1/3 cups couscous
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German Apple Pancakes

Ingredients
  • 2 tablespoons unsalted butter, plus more for tin, and 2 tablespoons melted unsalted butter
  • 5 tablespoons granulated sugar, plus more for tin
  • 2 Granny Smith apples (about 1 pound)
  • 1/4 cup light-brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup milk
  • Confectioners' sugar, for dusting
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Seared Foie Gras with Poached Quince, Tangerine, and Pomegranate Juice

Ingredients
  • 3 medium-ripe yellow quinces, about 1 1/2 pounds
  • 2 tangerines, juiced (about 1/3 cup)
  • Peel of 1 tangerine
  • 1 cinnamon stick, 1/2 inch long
  • 2 to 3 whole cloves
  • 2 tablespoons chopped fresh ginger
  • 1/2 cup sugar
  • 1 large red pomegranate
  • 1/4 cup red-wine vinegar
  • 2 tablespoons sugar
  • 1 1/2 pounds fresh foie gras, well-chilled
  • Coarse salt and freshly ground white pepper
  • 4 sprigs fresh thyme
  • 4 sprigs fresh chervil
  • 1 tablespoon reserved pomegranate seeds
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