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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Pomegranate Pilaf

Ingredients
  • 2 tablespoons unsalted butter
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 cup basmati or jasmine rice
  • 1 1/2 cups homemade or low-sodium canned chicken stock
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped unsalted pistachios or almonds
  • 1/2 cup pomegranate seeds (about 1/2 pomegranate)
  • 1 tablespoon chopped fresh thyme leaves
  • Coarse salt and freshly ground pepper
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Cassoulet D'Artagnan

Ingredients
  • 1 1/2 pounds haricots tarbais, pinto, fava, navy, lima, or flageolet beans, rinsed and picked over
  • 1/2 pound piece ventreche
  • 10 cloves garlic
  • 2 medium onions, halved
  • 1 carrot, coarsely chopped
  • 5 sprigs flat-leaf parsley
  • 3 celery leaves
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 5 whole cloves
  • 10 black peppercorns
  • 4 legs duck confit
  • 2 large tomatoes, peeled, seeded, and chopped
  • 3 tablespoons duck and veal demi-glace
  • Coarse salt and freshly ground black pepper
  • 4 links (8 1/2 ounces) duck and Armagnac sausages, lightly browned, and halved crosswise
  • 1/2 pound fresh garlic sausage, cut into 8 slices
  • 1/4 cup duck fat, melted
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Candy Cane Cocktail

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Chocolate-Covered Turtles

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Avocado and Grapefruit Tortillas

Ingredients
  • 6 six-inch flour tortillas
  • 1 tablespoon unsalted butter, melted
  • 3 pink or white grapefruit, peel and pith removed
  • 1/2 yellow bell pepper, stemmed and seeded
  • 2 avocados, peeled and pitted
  • Juice of 1 lime
  • Salt and freshly ground black pepper
  • 2 small jalapeno peppers, sliced into rounds
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Winter BLT Sandwiches

Ingredients
  • 2 cans (14 1/2 ounces each) diced tomatoes, drained
  • 2 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1 pound sliced applewood-smoked bacon
  • 8 slices white bread, toasted if desired
  • 2 tablespoons mayonnaise
  • Freshly ground pepper
  • 4 cups baby arugula
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Panettone Casalinga

Ingredients
  • 4 tablespoons unsalted butter, melted
  • 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for bowl, mold, and knife
  • 2/3 cup milk
  • 1 1/2 (1/4-ounce) envelopes active-dry yeast
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon freshly grated lemon zest
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons dark rum
  • 6 large eggs
  • 4 cups all-purpose flour, plus more for work surface
  • 3/4 cups candied orange peel, rinsed and chopped
  • 3/4 cup dark raisins
  • 3/4 cup golden raisins
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Miniature Panettone

Ingredients
  • 1/3 cup warm water (100 degrees to 110 degrees)
  • 5 teaspoons (two 1/4-ounce packages) active dry yeast
  • 4 1/4 cups all-purpose flour
  • 2 cups mixed, dried, and candied fruit, such as currants, orange peel, apricots, cherries, cranberries, or figs
  • 1/2 cup warm milk (100 degrees to 110 degrees)
  • 2/3 cup sugar
  • 3 large eggs
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut in pieces, plus 2 tablespoons melted, for bowl and molds
  • Grated zest of 1 lemon
  • Grated zest of 1 orange
  • 1 tablespoon heavy cream
  • Confectioners' sugar, for dusting
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Roast Beef with Caramelized Shallots

Time:2 hours
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Apricot Gelt

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