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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Spaghetti Squash with Garlic

Time:1 hour 15 mins
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Basic Gingerbread Cookies

Ingredients
  • 6 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1 cup dark-brown sugar, packed
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon finely ground black pepper
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1 cup unsulfured molasses
  • Currants
  • Royal Icing
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Peppermint Fudge

Time:15 mins
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Caramel Fondue

Other Ideas:
Caramel, Dessert
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Potato Gnocchi with Wild Mushroom Sauce

Ingredients
  • 1 pound assorted wild mushrooms, such as cremini, hedgehog, shiitake, or oyster
  • 2 tablespoons unsalted butter
  • 1/4 cup minced shallots, (about 2 large)
  • 2 sprigs fresh thyme
  • 1/4 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 1/2 cups heavy cream
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 tablespoon white truffle oil, optional
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh marjoram, leaves
  • Potato Gnocchi
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Stout and Beef Stew Served Over Egg Noodles

Ingredients
  • 6 strips thick-cut bacon (about 8 ounces), cut crosswise into 1-inch pieces
  • 2 tablespoons vegetable oil, plus more if needed
  • 3 pounds beef chuck, cut into 2-inch pieces
  • Coarse salt and freshly ground pepper
  • 3 cups homemade or low-sodium store-bought chicken stock, plus more if needed
  • 1 medium yellow onion, coarsely chopped
  • 4 large garlic cloves, minced
  • 1 pound cremini mushrooms, stems trimmed, caps wiped clean with a damp paper towel and cut in half
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Dijon mustard
  • 2 cups dark stout, such as Guinness
  • 7 stems fresh thyme
  • 3 bay leaves
  • 1 pound fingerling or new potatoes, halved or quartered lengthwise
  • 12 ounces cipollini or pearl onions, blanched and peeled
  • 1 pound wide egg noodles
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • 1/2 cup coarsely grated fresh horseradish
  • 1 tablespoon distilled white vinegar
  • 2 medium carrots, julienned, for garnish
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Bolognese Pie with Biscuit Topping

Time:45 mins
Ingredients
  • 2 teaspoons olive oil
  • 1 pound medium zucchini, quartered lengthwise, cut crosswise into 3/4-inch chunks
  • 4 cups leftover Spaghetti with Bolognese Sauce
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 3/4 cup milk
  • 1/2 cup finely grated Parmesan cheese (about 2 ounces)
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Walnut and Brown-Sugar Rugelach

Time:55 mins
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Swirly Baked Apples

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Fennel Sausage Stuffing

Ingredients
  • 12 cups cubed sourdough bread, crusts removed and cut into 1-inch pieces
  • 3 tablespoons plus 1 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup vegetable oil
  • 2 pounds fennel sausage, removed from casing
  • 2 tablespoons minced garlic
  • 1 cup finely chopped carrots
  • 1/2 fennel bulb, finely chopped
  • 1 cup finely chopped leeks
  • 2 cups finely chopped red onion
  • 1 cup dry white wine
  • 1 cup golden raisins
  • Pinch dried red pepper flakes
  • 2 cups chopped walnuts, toasted
  • 2 tablespoons chopped sage
  • 1 tablespoon chopped rosemary
  • 2 tablespoons chopped thyme
  • 3 tablespoons chopped parsley
  • 1 cup chicken stock
  • 2 tablespoons very soft unsalted butter, plus more for pan
  • 4 large eggs
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