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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Creamy Baked Acorn Squash

Time:1 hour
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Brussels Sprout, Apple, and Bacon Hash

Time:1 hour 5 mins
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Herb-Roasted Potatoes

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Root-Vegetable Soup with Orange, Ginger, and Tarragon

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 1 Vidalia onion, coarsely chopped (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups)
  • 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups)
  • 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups)
  • 2 thyme sprigs
  • 2 cans (14.5 ounces each) chicken broth
  • 2 oranges, such as navel and Cara Cara
  • 3/4 teaspoon freshly grated peeled ginger
  • 1/2 cup water, plus more if needed
  • Fresh tarragon leaves, for garnish
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Chicory Salad with Meyer Lemon Dressing

Time:15 mins
Ingredients
  • 1/4 cup sour cream
  • 2 tablespoons fresh Meyer lemon or regular lemon juice
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon caraway seeds, toasted and coarsely ground
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons safflower oil
  • 10 cups assorted chicories (such as Belgian endive, escarole, frisee, and radicchio)
  • 1/2 cup hazelnuts, toasted and chopped
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Mushroom Barley Salad

Time:40 mins
Ingredients
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/4 pounds mixed mushrooms, trimmed and sliced if necessary
  • Coarse salt and freshly ground pepper
  • 1 shallot, minced
  • 3 tablespoons sherry vinegar, divided
  • 1/2 cup creme fraiche
  • 3 tablespoons chopped fresh chives
  • 3 teaspoons fresh thyme leaves
  • 2 small heads Bibb lettuce, separated, leaves quartered if large
  • 1 1/2 cups cooked barley (from 1/2 cup uncooked)
  • 1/2 cup toasted chopped hazelnuts
  • 1/2 cup fresh flat-leaf parsley leaves
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Preserved Lemons

Time:20 days 1 hour
Other Ideas:
Food gifts, Lemons, Moroccan
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Boiled Gingerbread Cookies

Time:7 hours
Ingredients
  • 2/3 cup unsulfured molasses
  • 2/3 cup packed dark-brown sugar
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, cut into 1-tablespoon pieces and softened
  • 3 1/2 cups all-purpose flour, divided, plus more if needed and more for surface
  • 1 large egg, lightly beaten
  • Royal Icing
  • Fine sanding sugar
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Sweet Potato-Cheesecake Squares

Time:3 hours 30 mins
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Roast Capon with Fig-and-Pancetta Stuffing

Time:3 hours
Ingredients
  • 1 capon (8 to 9 pounds), rinsed and patted dry, neck reserved
  • 1/2 stick unsalted butter, softened, divided
  • 2 small onions, 1 finely chopped, 1 cut into 1-inch wedges
  • 6 ounces pancetta, cut into 1/2-inch dice
  • 1 tablespoon plus 1 teaspoon coarse salt, divided
  • 2 1/2 cups chicken broth, divided
  • 6 ounces Black Mission figs, cut into 1/4-inch dice
  • 2 oranges, 1 zested and juiced, 1 cut into 1-inch wedges
  • 2 tablespoons orange liqueur
  • 1 tablespoon finely chopped fresh sage leaves, plus 1 sage sprig
  • 11 slices whole-wheat bread, toasted
  • 1 large egg, lightly beaten
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon all-purpose flour
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