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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Sweet Potato Casserole

Ingredients
  • 3 tablespoons unsalted butter, slightly softened
  • 6 large sweet potatoes
  • 3 tablespoons packed light-brown sugar
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons packed dark-brown sugar
  • 1/4 cup packed dark-brown sugar
  • 2 large eggs, beaten
  • 3/4 cup chopped pecans
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
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Chocolate Pumpkin Cheesecake Bars

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Sweet-Potato Biscuits

Time:1 hour 20 mins
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for kneading and shaping
  • 2 tablespoons light-brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons chilled unsalted butter, cut into pieces, plus 1/2 tablespoon melted butter and more for pan
  • 3/4 cup Sweet-Potato Puree, chilled
  • 1/3 cup buttermilk
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Cranberry-Fig Quinoa Tart

Ingredients
  • 5 ounces Calimyrna figs, stems removed and halved (about 12 figs)
  • 1 large egg, lightly beaten
  • 1/2 cup quinoa flour
  • 2 cups frozen cranberries (8 oz.)
  • Granulated sugar, for sprinkling
  • 1 1/2 cups all-purpose flour
  • 1 3/4 cups full-bodied red wine, such as Zinfandel
  • 3/4 cup light-brown sugar
  • 2 tablespoons sugar
  • 2 teaspoons red-wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 ounces cold unsalted butter, cut into 1/2-inch pieces
  • 4 ounces cold cream cheese, cut into 1/2-inch pieces
  • 1/2 cup ice water
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Stuffed Acorn Squash with Quinoa and Pistachios

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