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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Leek-And-Parsnip Soup with Caviar and Black-Pepper Cream

Time:1 hour
Ingredients
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 3/4 pounds leeks (white and pale-green parts only), rinsed well and cut into 1/4-inch-thick half-moons
  • 1/2 cup creme fraiche or sour cream
  • Coarse salt
  • 1 jar (2 ounces) whitefish or other caviar, for garnish
  • 1 pound parsnips, peeled and cut 1/4 inch thick
  • 1 pound Yukon Gold potatoes, peeled and cut 1/4 inch thick
  • 3 cups chicken stock
  • 2 dried bay leaves
  • 1/2 cup whole milk
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Orange-Rum Pastry Cream

Time:2 hours 10 mins
Ingredients
  • 2 cups whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 1 vanilla bean, halved lengthwise, split and scraped, pod reserved
  • 6 large egg yolks
  • 2 tablespoons all-purpose flour or rice flour
  • 2 tablespoons cornstarch
  • 1/2 tablespoon unsalted butter
  • 2 teaspoons golden rum
  • 1 teaspoon finely grated orange zest
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Creamy Mascarpone Frosting

Time:35 mins
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Chartreuse Punch

Time:30 mins
Other Ideas:
Gin, Limes, Liqueurs, Make-ahead, Punches
Ingredients
  • 2 cups herbal liqueur, preferably green Chartreuse, chilled
  • 2 cups gin, chilled
  • 1/2 cup plus 2 tablespoons fresh lime juice, strained and chilled
  • Simple Syrup, chilled
  • 1 bottle (1 liter) seltzer, chilled
  • Ice cubes
  • Lime slices, for garnish
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Pear-Rosemary Cocktails

Time:14 days
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Mustard-Roasted Beef Tenderloin

Time:1 hour 5 mins
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Mushroom Wellington Cups

Time:1 hour
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Green Beans with Dried Cranberries

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Roasted Chicken with Tangerines and Olives

Time:50 mins
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Mushroom and Leek Gratin

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 pounds large portobello mushrooms (6 to 8), stemmed and sliced 1/2 inch thick
  • 2 leeks (white and light-green parts only), cut into 1/4-inch-thick half-moons and rinsed
  • Coarse salt and ground pepper
  • 1/4 cup dry white wine, such as Chardonnay
  • 3/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh thyme leaves
  • 1 ounce Parmesan, finely grated (1/4 cup)
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