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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Reusable Tile Calendar

Steps:11
Materials
  • Custom or ready-made frame with 15-by-18-inch opening
  • Hanging hardware and wall-protecting bumpers
  • 3 1/2-by-1 1/2-inch metal label holder
  • 1/2-inch-deep aluminum U-channeling, designed for 1/4-inch plywood
  • 5-minute, two-part epoxy
  • Grafix Double Tack Mounting Film or other double-sided adhesive
  • Chip board
  • Two 36-tile sheets of 2-inch ceramic white tiles
  • Water-slide transfer paper
  • Home printer
  • Saw with thin metal-cutting blade
  • Steel wool
  • Pencil
  • Brayer
  • Mat knife
  • Work gloves
  • Razor-blade scraper
  • Clear-coat spray paint (if using an inkjet printer)
  • Bowl of water
  • Soft cloth or rag
  • Templates for date 1 to 16
  • Template for dates 17 to 31
  • Days of the week Template
  • Months Template
  • Holidays Template
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Satsuma Mandarin and Vanilla Upside-Down Cake

Ingredients
  • 4 to 5 medium Satsuma mandarins (1 1/2 pounds), thinly sliced and seeded
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1 1/2 cups sugar
  • 3 tablespoons freshly squeezed Satsuma mandarin juice (from 1 mandarin)
  • 1 1/3 cups plus 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 1 tablespoon finely grated mandarin zest
  • 2 large eggs, room temperature
  • 1/2 cup whole milk
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Tuscan-Roast Turkey Breast

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting
  • 2 tablespoons coarsely chopped fresh sage, plus 5 sprigs for roasting
  • 2 tablespoons finely grated orange zest
  • 1 tablespoon fennel seeds, coarsely chopped
  • 1 dried chile, crumbled
  • 1 garlic clove, minced
  • 1 turkey breast (about 7 pounds), deboned, trimmed, and butterflied
  • Coarse salt and freshly ground pepper
  • 8 ounces pancetta or bacon, thinly sliced
  • 1 cup black seedless grapes (optional)
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium store-bought turkey or chicken stock
  • Farro, Orange, and Pine Nut Dressing, for serving Farro, Orange, and Pine-Nut Dressing
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Roast Turkey with Rosemary and Lemon

Time:3 hours
Ingredients
  • 1 whole turkey (about 12 pounds), thawed if frozen, neck and giblets removed, and rinsed and patted dry
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons fresh rosemary leaves, minced
  • 1 garlic clove, minced
  • 7 wide strips lemon zest (from 1 large lemon)
  • Coarse salt and ground pepper
  • 4 cups Mushroom and Walnut Stuffing
  • 1 large yellow onion, cut into 8 wedges
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TurboChef Roast Turkey

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Roast Turkey with Herb Butter

Time:5 hours
Ingredients
  • 5 tablespoons butter, room temperature
  • 1 tablespoon each chopped fresh rosemary, sage, and thyme
  • Coarse salt and ground pepper
  • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)
  • Cornbread And Sausage Stuffing
  • 4 to 6 large carrots, halved crosswise
  • 2 large onions, cut into 8 wedges
  • 2 stalks celery, halved crosswise
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Roast Chicken with Potatoes

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