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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Chicken Salad with Pineapple-Lime Dressing

Time:15 mins
Ingredients
  • 1 teaspoon lime zest, plus 2 tablespoons juice (from 1 lime)
  • 2 teaspoons minced shallot
  • 1 1/2 teaspoons honey
  • 3/4 to 1 teaspoon minced habanero or jalapeno chile, stemmed and seeded
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup finely chopped pineapple
  • 1 bunch (3/4 pound) watercress, thick ends trimmed
  • 5 ounces baby spinach
  • 1/3 cup toasted cashews, chopped
  • 3/4 pound cooked chicken breast, shredded
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Marzipan Penguins

Other Ideas:
Almond paste, Dessert, Marzipan
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Orange Crusted Salmon with Parsnip Puree

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Rosy Cranberry Cider

Other Ideas:
Cranberries, Juice, Muesli
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Curried Butternut Squash Soup

Ingredients
  • 1/4 cup olive oil
  • 1 cup diced shallots
  • 3 cloves garlic
  • 1/4 cup minced fresh peeled ginger
  • 4 bay leaves
  • 1/2 tablespoon crushed red-pepper flakes
  • 2 1/2 pounds Butternut Squash, peeled, seeded, and cut into chunks
  • 1 1/3 teaspoons coarse salt
  • 1 teaspoon curry powder
  • 2 cups homemade or canned, store-bought low-sodium chicken stock, heated
  • 1 one-inch chunk palm sugar (available in Asian grocery stores)
  • 1 fifteen-ounce can low-fat coconut milk
  • Freshly chopped chives, for garnish
  • Fresh curry leaves, for garnish
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Pancetta-Wrapped Figs

Time:1 hour 50 mins
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Horseradish Chive Bread

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Caramelized Acorn Squash

Time:55 mins
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Cranberry Tea Bread

Time:1 hour 10 mins
Other Ideas:
Cranberries, Main course
Ingredients
  • 1/4 cup canola oil, plus more for pan
  • 1 cup rolled oats
  • 1 cup all-purpose flour (spooned and leveled), plus more for pan
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cardamon
  • 3/4 cup plain low-fat yogurt
  • 2 large eggs
  • 1 cup cranberries, fresh or frozen (not thawed)
  • 1/4 cup crystallized ginger, coarsely chopped
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Walnut Meringue Layers

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