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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Chocolate-Ginger Cake with Bourbon Sauce

Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for pan
  • 1/2 cup unsweetened Dutch process cocoa powder, plus more for dusting
  • 1/2 cup unsulfured molasses
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 1/4 cup whole milk
  • 2 teaspoons finely grated peeled fresh ginger
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • Bourbon Sauce
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Cream Cheese Pie Crust

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Osso Buco

Other Ideas:
Italian, Main course, Veal
Ingredients
  • 3 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 2 tablespoons salt
  • 2 teaspoons freshly ground black pepper
  • 4 veal shanks, tied to secure meat to bone
  • 1 cup dried porcini mushrooms
  • 1 dried bay leaf
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 3 fresh sage leaves
  • 3 fresh sprigs flat-leaf parsley
  • Zest of half a lemon, cut into long strips, pith removed
  • 10 whole black peppercorns
  • 2 medium carrots, peeled and chopped into 1/4-inch pieces
  • 1 stalk celery, chopped into 1/4-inch pieces
  • 1 medium onion, cut into 1/4-inch pieces
  • 2 canned plum tomatoes, crushed
  • 1 1/4 cups dry white wine
  • 1 1/2 cups Homemade Beef Stock Homemade Beef Stock
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Appletinis

Other Ideas:
American, Liqueurs, Martinis, Vodka
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Mango-Kumquat Relish

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Roasted Vegetables

Ingredients
  • 1/2 cup olive oil
  • 1 pound medium carrots, peeled, halved on the bias, thicker piece halved lengthwise
  • 1 pound medium parsnips, peeled, halved on the bias, thicker piece halved lengthwise
  • 4 bulbs fennel, trimmed, inner layers only, quartered (outer layers reserved for Slow-Roasted Balsamic-Glazed Duck)
  • 1 pound medium red onions, halved
  • 1 head of garlic, cloves separated, skin-on
  • 1/2 bunch fresh thyme
  • 1 tablespoon Maldon sea salt
  • Salsa Rossa
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Butternut Squash Risotto

Ingredients
  • 1 medium butternut squash
  • 6 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 shallots, minced
  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • Freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary, plus sprigs for garnish
  • 1/2 cup freshly grated Parmesan cheese
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Lobster Newburg

Ingredients
  • 3 lobsters (1 1/4 pounds each)
  • 4 tablespoons unsalted butter
  • 1 medium onion, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 2 medium leeks, white and pale-green parts, well washed
  • 4 medium carrots
  • 8 fresh tarragon
  • 2 tablespoons all-purpose flour
  • 1/4 cup dry sherry
  • 2 teaspoons tomato paste
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg yolk
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Roast Poussin with Prunes and Thyme

Ingredients
  • 3 poussin, about 1 1/4 pounds each
  • 1 tablespoon salt, plus more to taste
  • 1 1/2 teaspoons freshly ground black pepper, plus more to taste
  • 3 small onions, quartered
  • 9 prunes, pitted
  • 1 bunch fresh thyme
  • 3 stalks celery
  • 3 tablespoons unsalted butter, room temperature
  • 1/4 cup brandy
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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Chicken and Dumplings

Ingredients
  • 1 pound boneless skinless chicken thighs (5 to 6)
  • 1/4 cup all-purpose flour
  • 1 pound boneless skinless chicken breast halves (about 3 pieces)
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt, plus more for cooking water
  • 1/8 teaspoon freshly ground pepper
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons cold unsalted butter, cut in bits
  • 1 large onion, finely chopped
  • 2/3 cup low-fat (1 percent) milk
  • One 14 1/2-ounce can low-sodium chicken broth, skimmed of fat
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 2 cups low-fat (1 percent) milk
  • 3 carrots, peeled and diagonally sliced 1/4 inch thick
  • 1/2 pound green beans, trimmed and cut in 1-inch pieces
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