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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Classic Tarte Tatin

Ingredients
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 7 to 9 Gala or Braeburn apples (3 to 4 pounds), peeled, quartered, and cored
  • Creme fraiche, for serving
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Miniature Golden Fruitcakes

Time:1 hour 30 mins
Ingredients
  • 6 cups finely diced mixed dried fruit, such as dried apples, pears, apricots, and golden raisins
  • 1 1/2 cups chopped walnuts (5 1/2 ounces)
  • 1 3/4 cups brandy
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup packed light-brown sugar
  • 3 large eggs, lightly beaten
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/2 cup apricot jam, warmed, for topping
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Okra, Onion, and Tomato Stew

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 pound okra, tops and tails trimmed
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups thinly sliced yellow onion (about 2 medium-size onions)
  • 3 garlic cloves, thinly sliced
  • 1/2 teaspoon dried Greek oregano
  • 1/4 teaspoon Aleppo (dried, lightly salted, crushed Turkish chiles)
  • 2 cups canned whole tomatoes, crushed, reserving juices
  • 1 cup homemade or low-sodium canned chicken stock
  • 2 tablespoons sliced and pitted kalamata olives
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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Peppermint Hot Chocolate

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Cranberry-Pear Crisp

Time:1 hour 15 mins
Ingredients
  • 4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups)
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups cranberries
  • 1/3 cup plus 1/4 cup sugar
  • 1/2 cup flour
  • 1/2 cup (1 stick) chilled butter
  • 1/4 cup light-brown sugar
  • 1/4 teaspoon cinnamon
  • 1 cup rolled oats
  • Pinch of salt
  • Vanilla ice cream (optional)
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Shells with Roasted Cauliflower, Chickpeas, and Ricotta

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Buttermilk Cornbread

Time:40 mins
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Potato Gratin

Time:1 hour 40 mins
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Date-Pecan Bars

Time:1 hour 30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for pan, room temperature
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup packed light-brown sugar
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pitted dates
  • 3/4 cup toasted chopped pecans
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Peppermint Bark

Time:1 hour
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