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Winter

Explore 1762 recipes, 321 projects, 191 articles, 187 galleries, 79 videos, and more

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Molasses Drop Cookies

Other Ideas:
Dessert, Drop cookies, Molasses
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Lobster and Shiitake Ragu with Celery Root Puree

Ingredients
  • 2 (1 1/2-pound) lobsters
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/4 cup minced shallots
  • 3 cloves garlic, minced
  • 10 large shiitake mushrooms, stems removed, caps cleaned and coarsely chopped
  • 1/4 cup finely chopped peeled celery root
  • 1 medium carrot, finely chopped
  • 1 rib celery, finely chopped
  • 2 cups Brussels sprout leaves
  • 1/4 cup Madeira wine
  • 1/4 cup Lobster Stock
  • 1 fresh sage leaf
  • 1 medium tomato, chopped
  • 1/4 cup chopped speck
  • 4 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Radish sprouts, for garnish
  • Celery Root Puree
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Crunchy Fennel Orange Salad

Ingredients
  • 1 fennel bulb, trimmed and thinly sliced crosswise
  • 4 celery stalks, peeled and thinly sliced on the bias
  • 1 bunch radishes, about 5, thinly sliced
  • 1 orange, peeled and sectioned (working over a bowl to save the juice)
  • 1/4 cup sherry vinegar
  • 1/2 cup extra-virgin olive oil
  • 3/4 teaspoon salt
  • Pinch of sugar
  • Pinch of cayenne pepper
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Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce

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Meyer Lemon Pastry

Time:2 hours 35 mins
Ingredients
  • 2 cups water
  • 1 cup granulated sugar
  • 6 Meyer lemons, thinly sliced
  • 1 package frozen puff pastry (14 ounces), preferably Dufour, thawed
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten, for egg wash
  • Fine sanding sugar, for sprinkling
  • 1 cup cold heavy cream
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
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Chicken, Fennel, and Artichoke Fricassee

Time:35 mins
Ingredients
  • 1 whole chicken (about 4 pounds), cut into 10 pieces
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 fennel bulb, trimmed and cut into 1/4-inch wedges, 1/4 cup fronds reserved
  • 1 can (15 ounces) water-packed whole artichoke hearts, drained
  • 1 small red onion, cut into 1/2-inch wedges
  • 1 cup chicken stock
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons fresh flat-leaf parsley, coarsely chopped
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Hamantaschen

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 2 teaspoons grated orange zest
  • 2 tablespoons freshly squeezed orange juice
  • 2 teaspoons pure vanilla extract
  • 3 large eggs
  • 4 cups all-purpose flour, sifted
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup poppy seeds
  • 1/2 cup milk
  • 1/4 cup plus 2 tablespoons honey
  • 1/4 cup golden raisins
  • 1/2 teaspoon grated lemon zest
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Polish Mushroom Soup

Ingredients
  • 5 to 6 ounces (about 4 to 6) dried mushrooms such as Polish borowik or cepes
  • 12 large dried shiitake mushrooms
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 5 medium ribs of celery, chopped
  • 2 large onions, chopped
  • 5 carrots, chopped
  • 1 pound white button mushrooms, sliced
  • 1 cup orzo
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup sour cream
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons dill, finely chopped
  • Salt and freshly ground black pepper
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10-Hour Braised Lamb Recipe

Other Ideas:
Lamb shank, Main course
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Radicchio Flat Bread with Whipped Ricotta

Time:40 mins
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