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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Milk Chocolate and Peanut Butter Hot Cocoa

Time:10 mins
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Cranberry-Orange Sauce

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Meatloaf and Buttermilk Mashed Potatoes

Time:1 hour
Ingredients
  • 2 small carrots, chopped
  • 2 celery stalks, chopped
  • 1/4 medium onion
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 large egg white
  • 3/4 pound ground beef sirloin
  • Coarse salt and ground pepper
  • 1/4 cup homemade or store-bought barbecue sauce
  • 1 pound baking potatoes, peeled and sliced 1/2 inch thick
  • 3/4 cup low-fat buttermilk
  • 1 pound green beans, stem ends removed
  • 1 teaspoon olive oil
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Pistachio-Fig Biscotti

Ingredients
  • 1/2 teaspoon whole fennel seeds
  • 8 tablespoons (1 stick) unsalted butter
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon anise extract or Sambuca
  • 1 teaspoon freshly grated lemon zest
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shelled pistachios
  • 4 ounces dried figs, (about 6 large), stems removed, cut into 1/4-inch dice
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Italian Bread and Cabbage Soup with Sage Butter

Ingredients
  • 3 quarts homemade or low-sodium store-bought chicken or vegetable stock
  • 1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped
  • 2 large handfuls of kale, stalks removed, leaves washed and roughly chopped
  • 16 slices stale country-style or sourdough bread
  • 1 clove garlic, unpeeled and halved
  • Olive oil
  • 12 to 14 slices pancetta or bacon, coarsely chopped
  • 1 (4-ounce) can anchovy fillets in oil
  • 3 sprigs fresh rosemary, leaves only
  • 7 ounces fontina cheese, grated
  • 5 ounces freshly grated Parmesan cheese, plus more for serving
  • Sea salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 small bunch fresh sage, leaves only
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Spicy Chocolate Sandwich Cookies

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon finely ground pepper
  • 1 tablespoon plus 1 teaspoon good quality instant espresso powder
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 1/2 teaspoons pure vanilla extract
  • Chocolate Whipped Cream
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Almond Torte

Other Ideas:
Almonds, Dessert, Torte
Ingredients
  • 10 tablespoons unsalted butter, melted, room temperature, plus more for pans
  • 1 1/2 cups unblanched, whole almonds
  • 1 cup plus 2 tablespoons granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 large eggs
  • 1/4 cup orange-flavored liqueur
  • 1 cup seedless raspberry jam
  • 1/3 cup confectioners' sugar, for sprinkling
  • Marzipan holly leaf and berries, for decoration (optional)
  • Vegetable-oil cooking spray
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Cranberry Cocktail Mixer

Other Ideas:
Cocktails, Cranberries, Juice, Vodka
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Curried Buttercup Squash and Apple Soup

Ingredients
  • 1 1/2 cups sour cream
  • 1/4 cup maple syrup
  • 2 teaspoons salt, plus more to taste
  • 1 cup pumpkin seeds, or pepitas, shelled
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 2 buttercup or small butternut squash, sliced in half lengthwise
  • 2 medium onions, roughly chopped
  • 3 celery stalks, roughly chopped
  • 3 medium carrots, roughly chopped
  • 1/4 cup packed dark-brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 4 Macoun apples, peeled, cored, and roughly chopped
  • 2/3 cup brandy
  • 1/4 cup honey
  • Freshly ground black pepper
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White Cake with Mincemeat Filling and Glaceed Fruit

Ingredients
  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 3 1/2 cups heavy cream
  • 3 cups sifted cake flour (not self-rising), plus more for pans
  • Glaceed fruit, such as Glaceed Figs, or apricots and clementines, for decorating
  • 1 cup water
  • 2 medium baking apples, such as Rome or Cortland, peeled and cut into 1/4-inch dice
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 tablespoon brandy
  • 3 ounces dried apricots, preferably California, cut into 1/4-inch dice (1/3 cup)
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for pans
  • 3 ounces dried figs, preferably Calimyrna, cut into 1/4-inch dice (1/3 cup)
  • 3 ounces golden raisins (3/4 cup)
  • 1 3/4 cups granulated sugar
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 3 1/2 ounces Medjool dates, pitted and cut into 1/4-inch dice (about 1/3 cup)
  • 3 1/2 ounces dried currants (3/4 cup)
  • 1 cup whole milk
  • 8 large egg whites
  • 1 1/2 ounces candied lemon peel, cut into 1/4-inch dice (5 tablespoons)
  • 3/4 ounce candied orange peel, cut into 1/4-inch dice (1/4 cup)
  • 3/4 teaspoon finely grated lemon zest
  • 4 teaspoons fresh lemon juice (from 1 lemon)
  • 3/4 teaspoon finely grated orange zest
  • 4 teaspoons fresh orange juice (from 1 orange)
  • 1/3 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground cardamom
  • 1/4 cup Cognac
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