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Winter

Explore 1762 recipes, 321 projects, 191 articles, 187 galleries, 79 videos, and more

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Peppermint Bark

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Armagnac Simple Syrup

Other Ideas:
Dessert, Sugar
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Chunky Applesauce

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Figgy Christmas Fruit Roll

Ingredients
  • 12 ounces (3 1/4 cups) walnuts
  • 4 1/2 pounds (about 10 cups) dried figs
  • 4 ounces (3/4 cup) dates, pitted and roughly chopped
  • 6 ounces (1 cup) candied citrus peel, such as orange, roughly chopped
  • 7 ounces bittersweet chocolate, chopped into 1/4-inch pieces
  • 5 ounces (1 cup) pistachios
  • 6 tablespoons brandy, plus more for sprinkling
  • 2 tablespoons anisette
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly ground
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • Confectioners' sugar
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Citrus-Vanilla Compote

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Coconut Snowmen

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Gingerbread-Cookie Trees

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed dark-brown sugar
  • 1 large egg, room temperature
  • 1/2 cup dark unsulfured molasses
  • 2 1/4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 cups all-purpose flour, plus more for work surface
  • Cream Cheese Frosting
  • Confectioners' sugar, for dusting
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Pistachio-Chocolate Buche de Noel

Ingredients
  • 5 tablespoons all-purpose flour
  • 5 tablespoons unsweetened cocoa powder, plus more for dusting
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated, room temperature
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3 pints pistachio ice cream, beaten until spreadable
  • Chocolate Wood-Grain
  • Chocolate Leaves Chocolate Leaves, for garnish (optional)
  • Vegetable-oil cooking spray
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Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce

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Cornflake-Crusted Chicken with Red Cabbage Slaw and Rutabaga Potatoes

Ingredients
  • 1 large (about 8 ounces) Idaho potato, peeled and cut into 1-inch cubes
  • Four 5-ounce boneless, skinless chicken breast halves, trimmed
  • 1 small red cabbage, cored and very thinly sliced
  • 1 tablespoon cornstarch
  • 1/2 medium rutabaga, peeled and cut into 3/4-inch cubes
  • 1 carrot, peeled and coarsely grated
  • 2 large egg whites, lightly beaten
  • 2 tablespoons minced fresh chives
  • 1 teaspoon coarse salt, plus more for cooking water
  • 2 cups unsweetened cornflakes, chopped (not ground) in food processor
  • 2 teaspoons distilled white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons milk, plus 1/2 cup low-fat (1 percent)
  • 1/2 teaspoon sugar
  • 3/4 teaspoon freshly ground pepper
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