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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Winter Welcome Silhouette Door Decoration

Steps:2
Greet visitors with graceful traceries of winter vines and fauna. The artwork is easy to create using our printable template, which comes in sections. Static holds the pieces in place on a glass or mirrored surface without the need for adhesive, so you can reuse the snowy silhouette for years to come.
Materials
  • Template
  • Tape
  • White static-cling vinyl (about 60 inches of 24-inch-wide vinyl for the design shown), from macroenter.com
  • Transfer paper in Graphite by Saral, from dickblick.com
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Cleansing Broth

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Cured Salmon with Smoked Fresh Cheese, Radishes and Cucumbers, and Rye-Bread Chips

Time:49 hours
Ingredients
  • 3 cups coarse salt
  • 3 cups sugar
  • 1 skin-on side of salmon (about 3 pounds, 10 ounces), pin bones removed, rinsed, and dried
  • 1 grapefruit
  • 1 orange
  • 1 lime
  • 1 bunch dill, coarsely chopped (about 1 1/4 cups)
  • 2 thin rectangular slices Danish or German dark-grain rye bread
  • 1/2 stick unsalted butter, melted
  • 7 ounces smoked fresh cheese, such as goat or ricotta (about 3/4 cup)
  • 15 radishes, trimmed and thinly sliced (about 1 1/2 cups)
  • 2 cucumbers, peeled, seeded, and balled with a small melon baller (about 2 cups)
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Swedish Meatballs and Pickled Cucumbers, Pt. 2

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Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce

Time:55 mins
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 small head cauliflower, cored and chopped (3 cups)
  • 6 garlic cloves, roughly chopped
  • 4 medium shallots, roughly chopped
  • Coarse salt and freshly ground black pepper
  • 4 teaspoons all-purpose flour
  • 4 cups skim milk
  • 1/4 teaspoon freshly grated nutmeg
  • 6 ounces pecorino cheese, grated (2 cups)
  • 1/2 pound medium multigrain pasta shells
  • 1/4 pound sliced smoked ham, chopped
  • 1 medium bunch broccoli, trimmed and cut into florets (5 cups)
  • 1/2 cup toasted whole-wheat panko (Japanese breadcrumbs), for serving (optional)
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Rice Noodles with Broccoli-Almond Pesto

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Baked Trout with Broccoli, Apple, and Fennel Slaw

Other Ideas:
Fennel, Trout
Ingredients
  • 4 fillets trout
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for drizzling
  • 1 lemon, thinly sliced
  • 1 shallot, thinly sliced
  • 1 tablespoon tahini
  • 1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice
  • 1 tablespoon apple sauce
  • 3 broccoli stalks, peeled and julienned (about 1 1/2 cups)
  • 1/2 bulb fennel, thinly sliced
  • 1 carrot, peeled and julienned
  • 1/2 tart apple, peeled, cored, and julienned
  • 2 tablespoons chopped fresh parsley
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Sesame Beef and Broccoli

Ingredients
  • 1 tablespoon vegetable oil
  • 1 piece (3/4 pound) filet of beef, cut in 3/4-inch strips (about 2 cups)
  • 1/2 teaspoon salt
  • 4 scallions, finely chopped (about 1/4 cup)
  • 2 small garlic cloves, minced
  • 1 pound broccoli, florets cut into small pieces, stalks peeled and cut into 1/4-inch dice
  • 1 cup low-sodium beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1 teaspoon dark sesame oil
  • Cooked rice, for serving
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Chicken Broth with Shiitake Mushrooms and Broccoli

Ingredients
  • 3 pounds chicken wings
  • 8 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 1 ounce (about 10) dried shiitake mushrooms, rinsed
  • 1 medium onion, peeled and roughly chopped
  • 6 large sprigs fresh thyme
  • 5 whole black peppercorns
  • 1 head garlic
  • 4 ounces (about 12) fresh shiitake mushrooms, stems removed and caps sliced crosswise into thin pieces
  • 1 small or 1/2 large head broccoli, trimmed of stalks and florets reserved
  • Salt and freshly ground black pepper
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Stollen

Ingredients
  • 11 cups sifted all-purpose flour, plus more for kneading
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon freshly grated nutmeg
  • 2 ounces cake yeast or 3 packages active dry yeast
  • 2 cups milk, warmed
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, melted, more for bowl and brushing
  • 6 large eggs, lightly beaten
  • 15 ounces golden raisins, soaked in 1/2 cup orange juice
  • 10 ounces currants, soaked in 1/2 cup cognac
  • 1/4 pound chopped dried apricots
  • 1/2 pound diced candied citron
  • 1/4 pound diced candied orange peel
  • 10 ounces blanched almonds, coarsely chopped
  • Grated zest of 2 lemons
  • 14 ounces marzipan, quartered
  • 1/2 cup (1 stick) unsalted butter, room temperature, for brushing cakes
  • Superfine sugar, for dusting
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