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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Roasted Green Cabbage Wedges with Olive Oil and Lemon

Other Ideas:
Cabbage, Lemons, Side dishes
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Gravy 101

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Butternut Squash Custard with Poached Quince and Pine Nuts

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Roasted Turnips with Parmesan

Time:35 mins
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Emeril's Orange and Cumin Pork Loin

Time:1 hour 15 mins
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Corn Cakes with Christmas Caviar

Other Ideas:
Appetizers, Sweet corn
Ingredients
  • 2 tablespoons olive oil
  • 1 cup fresh sweet corn kernels, from 1 medium ear or frozen sweet corn kernels, thawed
  • 2 tablespoons minced shallots
  • 1 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 cup heavy cream
  • 3/4 cup yellow cornmeal
  • 1/2 cup bleached all-purpose flour
  • 1/2 cup masa harina flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons vegetable oil
  • 1 teaspoon Creole Seasoning
  • Christmas Caviar Sauce
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Mrs. Kostyra's Spice Cupcakes

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for tins
  • 4 cups cake flour (not self-rising), sifted, plus more for tins
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground mace
  • Pinch of ground cloves
  • 1 1/2 cups packed dark- brown sugar
  • 4 large eggs, room temperature
  • 1 1/2 cups milk, room temperature
  • Citrus Glaze, made with orange juice and zest
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Roasted Rack of Venison with Red Currant and Cranberry Sauce

Ingredients
  • 4 cups veal or beef stock, preferably homemade
  • 2 dried bay leaves
  • 1 bunch fresh thyme
  • 3/4 cup ruby port wine
  • 1 one-inch piece fresh ginger, peeled and chopped
  • 1/2 cup red-currant jam
  • 4 tablespoons whole black peppercorns
  • 4 tablespoons whole juniper berries
  • 4 tablespoons dried rosemary
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon plus 2 teaspoons butter
  • 2 (1 1/2 to 2 pounds each) racks venison, well trimmed
  • 2 teaspoons all-purpose flour
  • 1 cup fresh or frozen cranberries
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Sauteed Mushrooms With Polenta

Ingredients
  • 1/2 cup instant polenta
  • 1/4 cup grated Parmesan cheese, plus curls for garnish
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 pound shiitake mushrooms, stemmed, cut crosswise into 1/2-inch pieces
  • 1 pound button or cremini mushrooms, trimmed and quartered
  • 4 to 5 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup Madeira
  • Vegetable-oil cooking spray
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Grapefruit-White Wine Sparkler

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