No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Almond Cake with Caramelized Oranges

expand

Milk Chocolate-Pistachio Tart

Ingredients
  • 5 ounces milk chocolate, chopped
  • Vegetable oil cooking spray, for pan
  • 1/2 cup unsalted shelled pistachios
  • 3/4 cup all-purpose flour, plus more for surface
  • 1/2 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1/4 cup whole milk
  • Salt
  • 1/3 cup unsalted shelled pistachios, chopped
  • 1 large egg, beaten
  • Salt
  • 1 teaspoon safflower oil
  • Garnish: finely chopped pistachios (optional)
  • 1 stick unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon pure vanilla extract
expand

Chunky Turkey-Vegetable Soup

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 large sweet potato (about 12 ounces), peeled, quartered lengthwise, and thinly sliced
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1/2 teaspoon dried crushed rosemary
  • coarse salt and ground pepper
  • 1 pound cooked turkey breast, cut into bite-size pieces
  • 1 small head escarole (about 8 ounces), trimmed, leaves torn into bite-size pieces and washed well
expand

Grapefruit Sorbet

Other Ideas:
Dessert, Grapefruit, Juice, Sorbet
expand

Matzo Brei

Time:20 mins
expand

Cranberry Cocktails

expand

Eggnog Cups

Ingredients
  • 7 large egg yolks
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour, sifted
  • 2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 1 teaspoon nutmeg, preferably fresh grated
  • 1 recipe Lucinda Scala Quinn's Pate Brisee
  • 1 tablespoon, plus 1 cup heavy cream
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon rum
expand

Acorn Squash Bisque

Time:35 mins
expand

Pot-au-feu Boiled Dinner

Ingredients
  • 7 quarts veal stock
  • 1 baguette, cut into 1/2-inch slices, toasted
  • 1 3/4 pound chicken, trussed
  • Dijon mustard
  • 3 to 4 pounds beef short ribs, cut into 5 1/2-by-3-inch pieces and tied
  • 1 cup Kalamata olives
  • 1 5- or 6-pound brisket
  • 1 cup cornichons
  • Bouquet garni (4 bay leaves, 12 parsley stems, 1 bunch thyme, and 12 peppercorns)
  • 1/2 prepared horseradish
  • 10 marrow bones, 1 inch thick
  • Coarse salt
  • 10 large leeks
  • 2 celery hearts, quartered
  • 16 baby carrots, peeled and stem trimmed to 1/2 inch
  • 16 small red potatoes, (about 2 pounds)
  • 8 baby turnips, peeled
  • 1 savoy cabbage, cut into eighths
  • 1 pound haricots verts, trimmed
  • Salt and freshly ground pepper
expand

Birch de Noel

expand

advertisement

advertisement

advertisement

advertisement