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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Mushroom Crostini

Time:40 mins
Ingredients
  • 1 small (or 1/2 large) baguette
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Coarse salt and freshly ground pepper
  • 1 shallot, thinly sliced into rings
  • 8 ounces chanterelles or other wild mushrooms, trimmed and coarsely chopped
  • 12 rounds (1/4 inch thick) goat cheese, cut from a log (about 6 ounces), room temperature
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Satsuma and Honey Mandarin Marmalade

Ingredients
  • 4 small Satsuma mandarins, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
  • 4 honey mandarins, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
  • 4 Minneola tangelos, peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped
  • 2 lemons, thinly sliced, seeded, slices quartered
  • 1 1/2 quarts cold water
  • Sugar
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Roast Turkey With Sage

Time:5 hours 30 mins
Ingredients
  • Mushroom Stuffing
  • 1 whole turkey (12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (giblets discarded)
  • 4 large carrots, halved crosswise
  • 2 large onions, cut into 8 wedges
  • 2 bunches fresh sage, leaves separated from stems (about 1 cup), stems reserved
  • 2 tablespoons butter, softened
  • Coarse salt and ground pepper
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Cauliflower Jalapeno

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Gingersnap Crust

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Fruit Crumb Bars

Other Ideas:
Dessert, Fruit bars, Jam, Oats
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Pork Roast with Lady Apples and Seckel Pears

Ingredients
  • 1 bone-in pork roast, (5 to 6 pounds) frenched, room temperature
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon finely chopped thyme
  • 1 tablespoon finely chopped sage
  • 4 lady apples, halved lengthwise
  • 4 Seckel pears, halved lengthwise
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium store-bought chicken or veal stock
  • 1/4 cup apple cider
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter
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Maple Roasted Squash

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Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pork tenderloin (1 to 1 1/4 pounds)
  • 16 shallots, peeled and halved lengthwise, keeping root intact, plus 1/3 cup coarsely chopped shallots, for sauce (about 2)
  • 1 jar (10 ounces) all-fruit apricot jam
  • 1/2 cup low-sodium canned chicken broth
  • 1/2 teaspoon coarse salt
  • 1 cup fresh or frozen (thawed) cranberries
  • 1 1/2 tablespoons red-wine vinegar
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon chopped fresh thyme, plus sprigs (optional), for garnish
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Up the Alley

Other Ideas:
Cider, Cocktails, Maple syrup
Ingredients
  • Ice cubes
  • 2 ounces Fuji apple cider
  • 1/2 ounce Blis bourbon barrel-matured maple syrup
  • 1/2 ounce freshly squeezed lemon juice
  • Sparkling apple cider, preferably Duche Longueville
  • 1 (2-inch-long, 1/4-inch wide) strip orange zest, for garnish
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