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Winter

Explore 1762 recipes, 321 projects, 191 articles, 187 galleries, 79 videos, and more

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Stollen

Ingredients
  • 3 packages active dry yeast
  • 1/2 cup warm water (100 degrees to 110 degrees)
  • 11 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon freshly grated nutmeg
  • 2 cups milk, warmed
  • 1 1/4 cups (2 1/2 sticks) plus 4 tablespoons unsalted butter, melted, plus more for bowl
  • 6 large eggs, lightly beaten
  • 2 1/4 cups currants
  • 1/2 cup Cognac
  • 2 1/2 cups golden raisins
  • 1/2 cup orange juice
  • Peel of 4 oranges, diced
  • Grated zest of 2 lemons
  • 1/2 pound citron, diced
  • 1/2 cup dried apricots, chopped
  • 2 1/2 cups blanched almonds, chopped
  • Confectioners' sugar, for dusting
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Mulled Cider

Time:25 mins
Other Ideas:
Cider, Easy recipes, Muesli, Spices
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Stuffed Cabbage with Beef and Rice

Time:1 hour 45 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 large head green cabbage (1 1/2 pounds), cored
  • 1 tablespoon olive oil
  • 1 large yellow onion, diced small
  • 2 garlic cloves, minced
  • 2 cups crushed tomatoes (from a 28-ounce can)
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 3/4 cup cooked long-grain white rice
  • 1/2 pound ground beef chuck
  • 1 large egg, lightly beaten
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Whole-Wheat Pasta with Brussels Sprouts and Mushrooms

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Beef Tenderloin with Herb Salt Crust

Ingredients
  • 2 cups plus 2 tablespoons coarse salt
  • 1/4 cup plus 3 tablespoons fresh thyme leaves
  • 1/4 cup plus 3 tablespoons fresh rosemary leaves
  • 2 large eggs, separated
  • 2 to 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 piece (about 4 1/2 inches in diameter and 2 to 3 pounds) beef tenderloin, tied, room temperature
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 10 fresh sage, leaves
  • 2 dried bay leaves
  • 1 cup fresh flat-leaf parsley leaves
  • 6 cloves garlic thinly, sliced
  • Freshly ground black pepper
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Meatloaf and Baked Mashed Potatoes

Time:1 hour 30 mins
Ingredients
  • 1 1/2 pounds (8 to 10) Yukon Gold or other waxy potatoes, well scrubbed
  • 3 slices (1 ounce each) white sandwich bread, torn into very small pieces
  • 1 1/4 cups milk
  • 1 1/2 pounds ground beef chuck
  • 1 small onion, grated
  • 2 garlic cloves, minced
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 large egg, lightly beaten
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups store-bought marinara sauce
  • Coarse salt and ground pepper
  • 4 tablespoons (1/2 stick) butter
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Fennel and Orange Salad

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Chai Tea with Milk

Ingredients
  • 10 whole green cardamom pods, lightly crushed
  • 5 whole cloves
  • 2 cinnamon sticks
  • 1 piece fresh ginger (about 2 inches), peeled and quartered
  • 1/2 vanilla bean, split lengthwise and scraped
  • 1/3 cup honey, plus more for serving (optional)
  • 4 bags black tea
  • 1 1/2 cups milk
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Sweet Potato Tartlets

Ingredients
  • 1 1/4 cups whole pecans
  • 2 small sweet potatoes (1 pound total)
  • 1 large egg, lightly beaten, at room temperature
  • 1 cup granulated sugar
  • 1/4 cup heavy cream
  • 3/4 cup light-brown sugar
  • 2 tablespoons unsulfured molasses
  • 10 tablespoons chilled unsalted butter, cut into small pieces
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups plus 2 tablespoons all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • Pinch of allspice
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White-Chocolate Star Tree

Other Ideas:
Candy, Dessert, White chocolate
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