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Winter

Explore 1797 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Endive Petals with Smoked Scallops

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Winter Squash Puree

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Cinnamon Anglaise

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Onion Soup

Other Ideas:
Onions, Soup course, Soups
Ingredients
  • 5 pounds yellow onions, thinly sliced
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 2 teaspoons salt
  • 5 tablespoons flour
  • 14 cups boiling beef or veal stock
  • 1 1/2 cups dry vermouth or dry white wine
  • 1/3 cup cognac
  • 2 French baguettes, sliced 1 inch thick
  • 4 cups coarsely grated Swiss and Parmesan cheeses, mixed
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Squash With Three Toppings

Time:1 hour 10 mins
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Cranberry, Tangerine, and Pomegranate Punch

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Raisin Bars

Ingredients
  • Unsalted butter, softened, for baking sheet
  • 2 cups raisins (about 13 ounces)
  • 1 cup sugar
  • 1 teaspoon cornstarch
  • 1/2 cup apple cider
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons coarse salt
  • 1 1/4 cups vegetable shortening
  • 1 1/4 cups packed light-brown sugar
  • 1 large egg
  • 1 1/4 teaspoons pure vanilla extract
  • 2 1/2 cups old-fashioned rolled oats
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Baked Mushroom Linguine

Ingredients
  • 4 ounces dried mushrooms, such as porcini or chanterelle
  • 4 cups boiling water
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme, plus 2 teaspoons finely chopped
  • 7 tablespoons unsalted butter
  • 5 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1 onion, diced
  • 1 pound button mushrooms, stems removed, quartered
  • 1 pound shiitake mushrooms, stems removed, sliced
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound linguine
  • Unsalted butter, for pan
  • 1/2 cup grated pecorino Romano cheese
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Red Iced Tea

Other Ideas:
Herbal tea, Iced tea, Lemons, Oranges
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Chestnut Pie with Rum Cream

Ingredients
  • 1/4 cup plus 2 tablespoons unsalted butter, room temperature
  • 1 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 3/4 cup mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1/2 cup raw chestnuts, fresh or frozen, thawed
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
  • 2 tablespoons dark rum
  • 3 tablespoons ice water
  • 3 tablespoons dark rum
  • 1/2 cup plus 2 tablespoons chestnut puree
  • 3 tablespoons confectioners' sugar
  • 2 whole vanilla beans, split and seeds scraped
  • Chestnut Tuiles, for garnish
  • 1/2 cup chestnut cream
  • Candied chestnuts, halved or quartered, for garnish
  • 1/4 cup creme fraiche
  • 6 large egg yolks, room temperature
  • 2 large eggs, room temperature
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