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Winter

Explore 1762 recipes, 321 projects, 191 articles, 187 galleries, 79 videos, and more

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Cranberry, Sour Cherry, and Grapefruit Chutney

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Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage

Ingredients
  • 1/2 pound black-eyed peas (1 1/4 cups), picked over and rinsed
  • 1 large onion, finely chopped
  • Two 14 1/2-ounce cans low-sodium chicken broth, or homemade, skimmed of fat
  • 2 cups water
  • 1 pound small white or red potatoes
  • 2 pounds turkey sausage
  • 1 1/2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 1/4 pound head escarole, trimmed and coarsely chopped
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
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Apple and Red Onion Caraway Tart

Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons salt
  • 1 1/2 teaspoons whole caraway seeds
  • 1 cup unsalted butter (2 sticks), cut into small pieces, plus 4 tablespoons for filling
  • 1/4 to 1/2 cup ice water
  • 4 Granny Smith apples
  • 4 medium red onions, about 6 ounces each
  • 1 tablespoon plus 1 teaspoon sugar
  • 1/2 teaspoon freshly ground pepper
  • 2 ounces blue cheese, crumbled
  • Vegetable-oil cooking spray
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Molten Bittersweet-Chocolate Cake

Time:1 hour 20 mins
Ingredients
  • 1 stick plus 3 tablespoons unsalted butter, cut into small pieces, plus more for ramekins
  • 1/2 cup all-purpose flour, plus more for ramekins
  • 5 1/2 ounces bittersweet chocolate (70 percent cacao), chopped (1 1/4 cups)
  • 5 large eggs, room temperature
  • 3/4 cup sugar
  • Pinch of salt
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Dark-Chocolate Hot Cocoa

Time:10 mins
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Milk Chocolate and Peanut Butter Hot Cocoa

Time:10 mins
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Cranberry-Orange Sauce

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Meatloaf and Buttermilk Mashed Potatoes

Time:1 hour
Ingredients
  • 2 small carrots, chopped
  • 2 celery stalks, chopped
  • 1/4 medium onion
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 large egg white
  • 3/4 pound ground beef sirloin
  • Coarse salt and ground pepper
  • 1/4 cup homemade or store-bought barbecue sauce
  • 1 pound baking potatoes, peeled and sliced 1/2 inch thick
  • 3/4 cup low-fat buttermilk
  • 1 pound green beans, stem ends removed
  • 1 teaspoon olive oil
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Pistachio-Fig Biscotti

Ingredients
  • 1/2 teaspoon whole fennel seeds
  • 8 tablespoons (1 stick) unsalted butter
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon anise extract or Sambuca
  • 1 teaspoon freshly grated lemon zest
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shelled pistachios
  • 4 ounces dried figs, (about 6 large), stems removed, cut into 1/4-inch dice
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Italian Bread and Cabbage Soup with Sage Butter

Ingredients
  • 3 quarts homemade or low-sodium store-bought chicken or vegetable stock
  • 1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped
  • 2 large handfuls of kale, stalks removed, leaves washed and roughly chopped
  • 16 slices stale country-style or sourdough bread
  • 1 clove garlic, unpeeled and halved
  • Olive oil
  • 12 to 14 slices pancetta or bacon, coarsely chopped
  • 1 (4-ounce) can anchovy fillets in oil
  • 3 sprigs fresh rosemary, leaves only
  • 7 ounces fontina cheese, grated
  • 5 ounces freshly grated Parmesan cheese, plus more for serving
  • Sea salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 small bunch fresh sage, leaves only
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