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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Real-Deal Chili

Time:45 mins
Ingredients
  • 2 slices bacon, cut crosswise into 1/4-inch pieces
  • 1 onion, coarsely chopped
  • 3 cloves garlic, chopped (1 1/2 tablespoons)
  • 2 tablespoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds ground beef chuck
  • 3 cups water
  • 2 tablespoons fine cornmeal, or masa harina
  • 1 1/2 tablespoons cider, or other vinegar
  • Chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream
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Garter-Stitch Mittens

Steps:17
Materials
  • 1 (50-gram) skein sport-weight yarn
  • Gauge, 6 stitches and 11 rows equal 1 inch in garter stitch
  • 2 double-pointed needles, size U.S. 5 (3.75 mm) (adjust needle size to obtain correct gauge, if necessary)
  • 2 single-pointed needles, size U.S. 5 (3.75 mm)
  • Tapestry needle, size 22
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Pumpkin-Chocolate Tiramisu

Time:20 mins
Ingredients
  • 1 cup mascarpone cheese
  • 1 1/4 cups cold heavy cream
  • 3/4 cup confectioners' sugar
  • 5 tablespoons almond-flavored liqueur, such as Disaronno Originale
  • 1 can (15 ounces) pure pumpkin puree
  • 2 ounces semisweet chocolate, roughly chopped, or chips
  • 1 tablespoon unsweetened cocoa powder, plus 1 1/2 teaspoons for dusting
  • 27 to 30 ladyfingers (from a 14.2-ounce package)
  • 1/4 teaspoon ground cinnamon, for dusting
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Bourbon Pecan Chews

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Buttered Rum Meltaways

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Shiitake Mushrooms and Brown Rice En Papillote

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Braised Pork with Cabbage and Apples

Time:1 hour 40 mins
Ingredients
  • 2 1/2 pounds boneless pork loin, tied
  • Coarse salt and freshly ground pepper
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1 large onion, halved and thinly sliced
  • 4 cloves garlic, minced (about 2 tablespoons)
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons all-purpose flour
  • 1/2 cup apple-cider vinegar, plus more for sauce (optional)
  • 1 1/2 cups apple cider
  • 1 cup low-sodium chicken broth
  • 1/2 head red cabbage (about 1 1/2 pounds), cut through core into 1 1/2-inch-thick wedges
  • 2 small bulbs fennel (about 1 pound total), trimmed and cut through core into 1 1/2-inch-thick wedges
  • 3 small red apples, such as Empire (about 1 pound total), cored and cut into 1-inch-thick wedges
  • 1 tablespoon unsalted butter
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Zalabia

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Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices

Time:8 mins
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