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Explore 1762 recipes, 321 projects, 191 articles, 187 galleries, 79 videos, and more


Almond Chicken Soup with Sweet Potato, Collards, and Ginger

  • 4 cups chicken stock
  • 1/2 yellow onion, diced
  • 1 minced garlic clove
  • 1 large sweet potato, peeled and diced (2 cups)
  • 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
  • 1/2 cup smooth almond butter
  • 1 cup collard leaves, coarsely chopped
  • 2 tablespoons minced fresh ginger
  • Coarse salt and freshly ground black pepper
  • 1 lime, cut into wedges

Slow-Cooker Pot Roast

Time:6 hours 25 mins

Eggplant, Pistachio, and Pomegranate Pizza

Time:30 mins

Squash, Brussels Sprout, and Sausage Pizza

Time:1 hour

Five Twists on Hot Chocolate

Winter has settled in and groundhog Punxsutawney Phil just predicted six more weeks of this ...
Winter has settled in and groundhog Punxsutawney Phil just predicted six more weeks of this chilly weather. What better way to warm up than with a rich cup of hot chocolate? Here are four ways that some of our favorite bloggers are sprucing up the traditional recipe -- plus one of our own!

Stuffed Peppers with Mrs. Kostyra

  • 1/4 cup pine nuts
  • 4 small tomatoes, cored, seeded, and sliced 1/2 inch thick
  • Coarse salt and freshly ground pepper
  • 3/4 cup raisins
  • 1/2 cup freshly squeezed orange juice (from about 2 oranges)
  • 6 medium yellow bell peppers, plus 1 yellow pepper, cored, seeded and finely chopped
  • 2 cups water
  • 1 cup white rice
  • 4 tablespoons unsalted butter
  • 1 small white onion, finely chopped
  • 2 medium shallots, finely chopped
  • 3 sprigs fresh thyme, leaves removed and stems reserved
  • 1/4 cup coarsely chopped fresh basil leaves
  • 2 tablespoons coarsely chopped fresh chervil, plus 3 sprigs