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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Apple-Onion Tarts

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 medium Gala apples, peeled, cored, halved, and sliced 1/4 inch thick
  • 8 medium yellow onions, halved and thinly sliced
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon coarse salt
  • All-purpose flour, for dusting
  • Rosemary-Manchego Tart Dough
  • 1 cup coarsely grated manchego cheese (2 to 3 ounces)
  • Freshly ground pepper, to taste
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Chocolate-Caramel Sandwich Cookies

Time:40 mins
Ingredients
  • 1/4 cup Caramel Sauce, cooled
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 1/3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 large egg yolk
  • 1 1/2 cups confectioners' sugar
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
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Kitchen-Sink Chicken Stew

Time:1 hour 10 mins
Ingredients
  • 8 skinless chicken drumsticks
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 large yellow onion, diced large
  • 1 large carrot, diced large
  • 1 large celery stalk, diced large
  • 3 garlic cloves, smashed and peeled
  • 1 large russet potato, diced large
  • 1 pound collard greens, stems removed, leaves torn
  • 1 large can (48 ounces) vegetable juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons white vinegar
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Cauliflower and Chestnut Gratin

Ingredients
  • Coarse salt
  • 1 head cauliflower (about 2 pounds), separated into stems and medium florets
  • 2 tablespoons unsalted butter
  • 1/3 cup finely chopped shallots
  • 2 tablespoons plus 1 teaspoon minced garlic
  • Freshly ground pepper
  • 1/4 cup dry white wine
  • 1 cup homemade or low-sodium store-bought chicken stock
  • 1 cup heavy cream
  • 1 tablespoon plus 1 teaspoon prepared horseradish
  • Freshly grated nutmeg
  • 1 tablespoon plus 1 teaspoon fresh thyme leaves
  • 1 1/2 cups shelled chestnuts (fresh, jarred, or thawed frozen), halved lengthwise
  • 3/4 cup (2 ounces) grated Gruyere cheese
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Baked Apples with Mexican Chocolate

Time:45 mins
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Wild-Rice and Sausage Dressing

Time:35 mins
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Roasted Root-Vegetable Pizza

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Bay-Leaf-Crusted Pork Roast

Time:1 hour 50 mins
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Chicken In A Pot

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups low-sodium chicken broth
  • 1/3 cup dry white wine
  • 1 whole chicken (3 to 4 pounds), rinsed and patted dry (giblets removed)
  • 1 tablespoon butter, room temperature
  • Coarse salt and ground pepper
  • 2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and cut into 2-inch pieces
  • 10 baby carrots or 5 carrots, halved if large and cut into 2 1/2-inch lengths
  • 5 garlic cloves, unpeeled
  • 1 tablespoon extra-virgin olive oil
  • 1 pound new potatoes, halved (quartered if large)
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Roasted Cauliflower with Herbed Breadcrumbs

Ingredients
  • 1 head cauliflower (2 pounds), cut into florets
  • 2 tablespoons plus 2 more tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 slices white sandwich bread
  • 1 garlic clove, chopped
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons chopped fresh thyme leaves
  • Grated zest of 1 lemon
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