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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

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Perfect Storm Cocktail

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Sauteed Brussels Sprouts

Time:20 mins
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Fresh Fig and Almond Crostata

Time:2 hours 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/2 cup blanched almonds
  • 1/2 cup sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 2 teaspoons all-purpose flour
  • 2 to 4 tablespoons ice water
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 pound ripe fresh figs (about 16), stemmed and thinly sliced
  • 1 tablespoon fresh lemon juice
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Pumpkin Pudding

Ingredients
  • 6 small pumpkins (about 1/2 pound each)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup firmly packed dark-brown sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups half-and-half
  • 3 large egg yolks
  • 1 tablespoon molasses
  • 1/2 teaspoon salt
  • 1/2 cup boiling water
  • 1/2 cup Pumpkin Puree, or canned pumpkin puree
  • 1/2 cup heavy cream
  • Puff-Pastry Leaves
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Buttery Apple Cake

Ingredients
  • Vegetable-oil cooking spray
  • 3/4 cup all-purpose flour, plus more for dusting
  • 1 pound Granny Smith apples, peeled and shredded on the large holes of a box grater (about 2 cups)
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons whole milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 6 tablespoons unsalted butter, softened
  • 1/3 cup sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon pure vanilla extract
  • Heavy cream, for serving
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Donnell's Orange-Pumpkin Spice Cake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour, plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 3 cups sugar
  • 6 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • Zest of 1 orange
  • 1/2 cup buttermilk
  • 1/2 cup canned pumpkin
  • Orange Glaze
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Cranberry Marmalade

Other Ideas:
Cranberries, Long beans, Oranges
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Pears Glazed with Maple Syrup

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Old Bay-Roasted Sweet Potatoes

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Creepy Caramel Apples

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