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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Bean and Bacon Soup with Cheese Toasts

Ingredients
  • 1/2 pound (about 10 slices) bacon, cut into 1/2-inch pieces
  • 1 small onion, finely diced
  • 2 medium carrots, peeled and cut into 1/4-inch pieces
  • 2 celery stalks, cut into 1/4-inch pieces
  • 3 cups chicken or vegetable stock
  • 2 cans (15 1/2 ounces each) white beans, drained and rinsed
  • 3/4 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1 pinch of ground pepper
  • 4 slices sandwich bread
  • 3/4 cup grated cheddar cheese
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Chocolate Pear Tart

Time:3 hours
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Maple-Vanilla Carrots

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Sugared Seckel Pears

Other Ideas:
Dessert, Fruit, Seckel pears
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The Scorpio

Other Ideas:
Cocktails, Sloe gin
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Baked Apples With Dried Apricots

Time:1 hour 10 mins
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Spooky Spiced Shrimp

Ingredients
  • 1 1/2 cups plain yogurt
  • 1 piece (2 inches) fresh ginger, peeled and grated
  • 1 large garlic clove, grated
  • 1/4 cup fresh lemon juice, (about 2 lemons)
  • 2 teaspoons tandoori-masala seasoning
  • 1 teaspoon turmeric
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon coarse salt
  • 2 tablespoons corn or vegetable oil
  • 48 jumbo shrimp, peeled and deveined, tails left intact
  • Black sesame seeds, for garnish
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Vanilla-Bean Baked Apples

Ingredients
  • 4 thick-skinned mildly sweet apples, such as 'Rome Beauty'
  • 3 tablespoons packed dark-brown sugar
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons finely chopped toasted pecans, plus more for sprinkling
  • 1/2 large vanilla bean, halved lengthwise, seeds scraped and reserved
  • 1/8 teaspoon salt
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Bloody Black Currant Punch

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Apple Crumb Crostata

Ingredients
  • 6 tablespoons unsalted butter
  • Flour, for parchment
  • 2 1/2 cups all-purpose flour
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup packed dark-brown sugar
  • 3 pounds Granny Smith apples peeled, cored, and cut into 3/4-inch cubes
  • 1 large egg, beaten
  • 1 teaspoon orange zest
  • 1/2 teaspoon coarse salt
  • Granulated sugar, for sprinkling
  • 1/4 cup granulated sugar
  • 2 sticks, plus 1 tablespoon, cold unsalted butter, cut into small pieces
  • 1/2 teaspoon coarse salt
  • 1 1/2 teaspoons lemon zest
  • 4 large egg yolks
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon coarse salt
  • 1/2 cup sugar
  • 1/4 teaspoon allspice
  • 3 tablespoons ice water
  • 1 stick cold unsalted butter, cut into cubes
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