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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

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Squeamish Squash with Rice

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Sweet Potato Pie with Gingersnap Crust

Ingredients
  • 25 gingersnap cookies
  • 7 tablespoons butter, melted and cooled
  • 1 medium sweet potato (8 ounces), peeled and cut into large chunks
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1/4 cup sugar
  • 3 large eggs
  • 1 cup condensed milk
  • Whipped cream, (optional)
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Spicy Squash Pasta

Ingredients
  • 2 pounds autumn squash, such as sugar pumpkin, calabaza, or butternut
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 2 small garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon thinly sliced fresh sage
  • 1 teaspoon finely chopped fresh rosemary
  • 1 pound perciatelli or bucatini
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus leaves for garnish
  • 3/4 cup fresh ricotta cheese
  • Finely grated Parmesan cheese
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Chocolate-Pumpkin Cheesecake Bars

Time:5 hours
Ingredients
  • 2 packages bar cream cheese (8 ounces each)
  • 20 chocolate wafer cookies (half a 9-ounce package)
  • 2 tablespoons sugar
  • 1 cup sugar
  • 1 cup canned solid-pack pumpkin puree
  • 4 tablespoons unsalted butter, melted
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon salt
  • 4 ounces semisweet chocolate, chopped
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Stuffed Sweet Dumpling Squash

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Ginger Squash Soup with Parmesan Croutons

Ingredients
  • 2 3/4 pounds orange-flesh winter squash, such as butternut
  • 2 tablespoons olive oil
  • 1 medium leek, trimmed, white and green parts, cut into 1/4-inch pieces (1 cup)
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon finely grated fresh ginger, or more to taste
  • 1 medium parsnip, (4 ounces), peeled and cut into 1/4-inch pieces
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 three-quarter-inch slices whole-wheat bread, crusts removed
  • 3 tablespoons freshly grated Parmesan cheese
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Buttermilk Onion Rings

Time:45 mins
Ingredients
  • 2 medium white onions (about 10 ounces each), sliced into thin rings (about 1/4 inch)
  • 3/4 cup low-fat buttermilk
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 4 cups vegetable oil
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Apple and Cranberry Pandowdy

Time:1 hour 30 mins
Ingredients
  • 3/4 cup all-purpose flour (spooned and leveled), plus more for rolling
  • 3 Rome apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices
  • 4 McIntosh apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices
  • 1/4 teaspoon granulated sugar
  • 1 cup cranberries (thawed if frozen)
  • 1/4 teaspoon coarse salt
  • 1/3 cup packed light-brown sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces
  • 1 to 2 tablespoons ice water
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 tablespoon heavy cream
  • 2 teaspoons coarse sugar
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Turkey-Tail Rolls

Other Ideas:
Bread course
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Roasted Acorn Squash

Time:45 mins
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