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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Spicy Indian Chicken Soup

Ingredients
  • 1 whole chicken (about 4 pounds), cut into pieces (including back)
  • 8 cups water
  • Coarse salt
  • 2 medium onions, quartered
  • 6 garlic cloves, smashed
  • 1/2 cup coarsely chopped fresh ginger, plus 3 thin slices
  • 2 teaspoons vegetable oil
  • 1 1/4 teaspoons whole coriander seeds
  • 1 teaspoon whole cumin seeds
  • 1 teaspoon whole mustard seeds (yellow or brown)
  • 6 canned whole peeled tomatoes, finely chopped (1 cup)
  • 1 serrano chile, thinly sliced
  • Garnish: sliced scallions and orange wedges
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Caramelized Turnips and Shallots

Ingredients
  • 1 3/4 pounds white turnips, peeled and cut into pieces 2 1/2 inches by 1 1/2 inches in size
  • 1 3/4 pounds golden turnips or rutabagas, peeled, cut into pieces 2 1/2 inches by 1 1/2 inches in size
  • 10 shallots (about 10 ounces), peeled, root end intact
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3/4 cup red-wine vinegar
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons unsalted butter
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Mini Apple Tarte Tatin

Ingredients
  • 1 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup fresh cranberries, chopped
  • 1/4 cup walnut halves, chopped
  • 12 lady apples, peeled and cored from the bottom, stems intact
  • 1 frozen puff pastry, from standard 17 1/4-ounce package, defrosted
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Soothing Ginger Tea

Other Ideas:
Ginger, Tea drinks
Ingredients
  • 4 1/2 teaspoons cardamom pods, crushed
  • 4 1/2 teaspoons fennel seeds
  • 5 cups water
  • 1 piece (6 inches) fresh ginger, peeled and sliced inch thick (about 3/4 cup)
  • 1 tablespoon honey
  • 1/3 cup fresh mint leaves, plus sprigs for garnish
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Cranberry, Apple, and Maple Phyllo

Ingredients
  • 4 sheets phyllo dough (each 17 by 12 inches), thawed if frozen
  • 1 stick (8 tablespoons) unsalted butter, melted, plus more for baking sheet
  • 2 teaspoons ground cinnamon
  • 5 tablespoons pure maple syrup, plus more for serving
  • 4 to 5 apples, such as Gala, Fuji, or Pink Lady, cored, halved, and cut into 1/4-inch-thick wedges
  • 1 1/2 cups (5 1/4 ounces) fresh cranberries
  • 2 tablespoons granulated sugar
  • 1 cup heavy cream
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Quesadillas with Chicken Sausage and Roasted Vegetables

Time:30 mins
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Double-Dipped Pears

Other Ideas:
Dessert, Seckel pears
Ingredients
  • 1 1/2 cups blanched almonds
  • 10 twigs or wooden dowels
  • 10 Seckel pears, or other small variety pears, washed and stemmed
  • 1 cup sugar
  • 1/4 cup dark corn syrup
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 7 ounces best-quality bittersweet chocolate, chopped
  • 1 tablespoon shortening
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Herb Rub

Other Ideas:
Dry rubs, Easy recipes
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Glazed Pecan-Raisin Cake

Time:1 hour 45 mins
Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan
  • 4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons ground nutmeg
  • 1 teaspoon baking powder
  • 2 1/4 cups packed light-brown sugar (1 pound)
  • 6 large eggs
  • 1/2 cup brandy
  • 3 cups pecans, chopped (about 12 ounces)
  • 3 cups raisins (1 pound)
  • 1 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon orange juice
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Cream of Celery Soup

Other Ideas:
Celery, Cream, Soup course, Soups
Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 10 pale-green inner ribs celery, coarsely chopped (about 3 1/2 cups)
  • 1/3 cup coarsely chopped shallots
  • 1 small russet potato (about 6 ounces), peeled and cut into 1/2-inch cubes
  • Coarse salt
  • 6 cups homemade or low-sodium store-bought chicken stock
  • 1/4 teaspoon plus a pinch of freshly grated nutmeg
  • 1/4 cup heavy cream, or to taste
  • Very thin baguette, toasted
  • Pale-green celery leaves, for garnish
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