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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Double-Dipped Pears

Other Ideas:
Dessert, Seckel pears
Ingredients
  • 1 1/2 cups blanched almonds
  • 10 twigs or wooden dowels
  • 10 Seckel pears, or other small variety pears, washed and stemmed
  • 1 cup sugar
  • 1/4 cup dark corn syrup
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 7 ounces best-quality bittersweet chocolate, chopped
  • 1 tablespoon shortening
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Herb Rub

Other Ideas:
Dry rubs, Easy recipes
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Glazed Pecan-Raisin Cake

Time:1 hour 45 mins
Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan
  • 4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons ground nutmeg
  • 1 teaspoon baking powder
  • 2 1/4 cups packed light-brown sugar (1 pound)
  • 6 large eggs
  • 1/2 cup brandy
  • 3 cups pecans, chopped (about 12 ounces)
  • 3 cups raisins (1 pound)
  • 1 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon orange juice
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Cream of Celery Soup

Other Ideas:
Celery, Cream, Soup course, Soups
Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 10 pale-green inner ribs celery, coarsely chopped (about 3 1/2 cups)
  • 1/3 cup coarsely chopped shallots
  • 1 small russet potato (about 6 ounces), peeled and cut into 1/2-inch cubes
  • Coarse salt
  • 6 cups homemade or low-sodium store-bought chicken stock
  • 1/4 teaspoon plus a pinch of freshly grated nutmeg
  • 1/4 cup heavy cream, or to taste
  • Very thin baguette, toasted
  • Pale-green celery leaves, for garnish
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Cornish Hens with Pomegranate-Molasses Glaze

Ingredients
  • 2/3 cup pomegranate molasses
  • 2/3 cup extra-virgin olive oil
  • Freshly ground pepper
  • 4 Cornish hens (1 to 1 1/2 pounds each), rinsed and patted dry
  • 4 onions, 2 thinly sliced, the other 2 cut into 8 wedges each
  • 8 garlic cloves, smashed
  • Vegetable oil, cooking spray
  • 2 lemons, cut into 8 wedges each
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Coarse salt
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Caramel Pear Terrine

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Pumpkin Bread Pudding with Rum Sauce

Ingredients
  • 3/4 cup golden raisins
  • 4 large whole eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 cups milk
  • 2 1/2 teaspoons pure vanilla extract
  • 2 tablespoons butter, melted, plus more for dish
  • 2 teaspoons light-brown sugar
  • 5 to 6 cups day-old Pumpkin Challah, cubed
  • 1/2 cup heavy cream
  • 3 tablespoons confectioners' sugar
  • 5 large egg yolks
  • 1/4 cup dark rum, or more to taste
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Apple-Blackberry Cake

Ingredients
  • Granulated sugar, for pan
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 ounces (6 tablespoons) unsalted butter, melted, plus more for pan, plus 1 ounce (2 tablespoons) cut into pieces
  • 3/4 cup plus 2 tablespoons packed light-brown sugar
  • 1/2 cup whole milk
  • 2 large eggs
  • 4 McIntosh apples (about 1 1/2 pounds), peeled, cored, and cut into 8 wedges
  • 1 cup (1/2 pint) blackberries
  • 1/4 teaspoon ground cinnamon
  • Whipped cream, for serving (optional)
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Quick Vegetable and Navy-Bean Stew

Time:45 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 4 small red potatoes (10 ounces), cut into 1/2-inch pieces
  • 1 pound button mushrooms, trimmed and quartered
  • 1/4 teaspoon dried thyme
  • Coarse salt
  • 1 tablespoon tomato paste
  • 10 ounces baby spinach leaves, rinsed well
  • 1 can (14 1/2 ounces) navy beans, drained and rinsed
  • 1 tablespoon red-wine vinegar, optional
  • Ground pepper
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Apple-Cinnamon Upside-Down Cake

Time:2 hours
Ingredients
  • 10 tablespoons unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
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