No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Brandy Alexander

expand

Sweet Potato Spoon Bread

expand

Baked Pears with Raspberry Sauce

Time:55 mins
expand

Roasted Squash with Onions and Yogurt

Ingredients
  • 1 acorn squash (about 1 pound), seeded and cut into 8 wedges
  • 1 medium red onion, peeled and cut into 8 wedges (leaving root end intact)
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/2 cup full-fat Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1/4 cup loosely packed fresh mint leaves
expand

Apple Spritzers

expand

Roasted Dry-Brined Turkey

Ingredients
  • Coarse salt and freshly ground pepper
  • Pan drippings, reserved from turkey
  • 14 dried bay leaves, 10 crushed, 4 left whole
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/4 cup all-purpose flour
  • 1 whole fresh turkey (22 to 24 pounds), giblets and neck reserved for Simple Giblet Stock
  • 6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for baking dish if needed
  • Simple Giblet Stock, or 4 cups homemade or store-bought low-sodium turkey or chicken stock
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1 ounce (2 tablespoons) unsalted butter, softened
  • Leek-Celery Root Stuffing
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 cup water, plus more if needed
  • Coarse salt and freshly ground pepper
expand

Baked Apples

Other Ideas:
Apples, Dessert, Fruit desserts
expand

Hot Chocolate

expand

Grilled Ham and Cheese with Pears

Time:20 mins
expand

Apple-Cinnamon Strudel

Time:1 hour 10 mins
expand

advertisement

advertisement

advertisement

advertisement