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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

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Cranberry Bean Salad with Butternut Squash and Broccoli Rabe

Ingredients
  • 1 onion
  • 1 dried bay leaf
  • 4 to 5 whole black peppercorns
  • 2 1/2 pounds fresh cranberry beans, shelled (about 3 cups)
  • 5 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 4 slices bacon, (4 ounces)
  • 1 small butternut squash, (about 1 3/4 pounds), cut into 1/2-inch pieces
  • 4 cloves garlic, minced
  • 1 bunch broccoli rabe, washed and trimmed (about 1 pound)
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Maple-Vanilla Carrots

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Sugared Seckel Pears

Other Ideas:
Dessert, Fruit, Seckel pears
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The Scorpio

Other Ideas:
Cocktails, Sloe gin
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Baked Apples With Dried Apricots

Time:1 hour 10 mins
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Spooky Spiced Shrimp

Ingredients
  • 1 1/2 cups plain yogurt
  • 1 piece (2 inches) fresh ginger, peeled and grated
  • 1 large garlic clove, grated
  • 1/4 cup fresh lemon juice, (about 2 lemons)
  • 2 teaspoons tandoori-masala seasoning
  • 1 teaspoon turmeric
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon coarse salt
  • 2 tablespoons corn or vegetable oil
  • 48 jumbo shrimp, peeled and deveined, tails left intact
  • Black sesame seeds, for garnish
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Quinoa Pie with Butternut Squash

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 butternut squash (about 1 1/2 pounds), peeled, havled crosswise, and seeded
  • 18 fresh sage leaves, plus 1 teaspoon finely chopped sage
  • 1/2 onion, cut into 1/4-inch dice (about 3/4 cup)
  • 1 garlic clove, minced
  • 1 cup quinoa
  • 2 cups homemade or low-sodium store-bought vegetable stock
  • 1 1/2 ounces Parmesan cheese, finely grated
  • 1 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • Vegetable oil, cooking spray
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Vanilla-Bean Baked Apples

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Bloody Black Currant Punch

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Apple Crumb Crostata

Ingredients
  • 6 tablespoons unsalted butter
  • Flour, for parchment
  • 2 1/2 cups all-purpose flour
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup packed dark-brown sugar
  • 3 pounds Granny Smith apples peeled, cored, and cut into 3/4-inch cubes
  • 1 large egg, beaten
  • 1 teaspoon orange zest
  • 1/2 teaspoon coarse salt
  • Granulated sugar, for sprinkling
  • 1/4 cup granulated sugar
  • 2 sticks, plus 1 tablespoon, cold unsalted butter, cut into small pieces
  • 1/2 teaspoon coarse salt
  • 1 1/2 teaspoons lemon zest
  • 4 large egg yolks
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon coarse salt
  • 1/2 cup sugar
  • 1/4 teaspoon allspice
  • 3 tablespoons ice water
  • 1 stick cold unsalted butter, cut into cubes
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