No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

MORE

Roasted Vegetables with Pomegranate Vinaigrette

Ingredients
  • 1/2 cup pomegranate juice
  • 1 large head regular cauliflower (about 2 pounds), cut into small florets
  • 1/4 cup extra-virgin olive oil
  • 1 pound baby Romanesco cauliflower, or regular, cut into small florets
  • 2 medium sweet potatoes, peeled and cut into 1/2-inch wedges
  • Coarse salt and freshly ground pepper
  • 1 pound brussels sprouts, halved
  • 1 cup pomegranate seeds
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
expand

Cinnamon-Roasted Apples with Pecans and Ice Cream

Time:30 mins
expand

Spinach Salad with Roasted Fall Vegetables

expand

Kale with Sweet Sausage

Time:40 mins
expand

Glazed Turnips and Parsnips with Maple Syrup

Time:30 mins
expand

Bread Stuffing with Sage

Time:45 mins
expand

Warm Vanilla Cider

Other Ideas:
Cider, Muesli, Vanilla bean
expand

Mashed-Potato Gratin

Time:1 hour
expand

Bean and Bacon Soup with Cheese Toasts

Ingredients
  • 1/2 pound (about 10 slices) bacon, cut into 1/2-inch pieces
  • 1 small onion, finely diced
  • 2 medium carrots, peeled and cut into 1/4-inch pieces
  • 2 celery stalks, cut into 1/4-inch pieces
  • 3 cups chicken or vegetable stock
  • 2 cans (15 1/2 ounces each) white beans, drained and rinsed
  • 3/4 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1 pinch of ground pepper
  • 4 slices sandwich bread
  • 3/4 cup grated cheddar cheese
expand

Chocolate Pear Tart

Time:3 hours
expand

advertisement

advertisement

advertisement

advertisement