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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Boo-Nilla Shake Recipe

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Old-Fashioned Beef Stew

Ingredients
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 pounds stewing beef, cut into 1-inch cubes
  • 1/4 cup vegetable shortening
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1 large onion, sliced
  • 2 bay leaves
  • 1/4 teaspoon ground allspice
  • 12 small carrots, peeled and trimmed
  • 12 small pearl onions, peeled
  • 8 to 10 small new potatoes, peeled
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Carrot and Parsnip Puree

Ingredients
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 6 chives
  • 1 teaspoon extra-virgin olive oil
  • 4 medium parsnips, peeled and cut into 1/2-inch dice
  • 1 bunch carrots, peeled and cut into 1/4-inch dice
  • 1/2 small onion, coarsely chopped
  • 1 clove garlic, coarsely chopped
  • 1/2 cup homemade or low-sodium canned chicken stock
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Frightful Bites

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 sticks (3/4 cup) unsalted butter, room temperature
  • 1 1/2 cups sifted confectioners' sugar, plus more for decorating
  • 1 large egg, lightly beaten
  • 1/2 teaspoon pure vanilla extract
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John's Three-Layer Apple Cake

Time:2 hours 20 mins
Ingredients
  • 4 large egg whites
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for pans
  • 2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1 cup packed light-brown sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into pieces
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 2 cups packed light-brown sugar
  • 2 large eggs
  • 4 Granny Smith apples, peeled, two coarsely grated and two diced
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Cornbread Sourdough Stuffing

Ingredients
  • 6 tablespoons unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 2 carrots, peeled, cut into 1/4-inch dice
  • 1/2 bulb fennel, ends trimmed, cut into 1/4-inch dice
  • Cornbread, cut into 1/2-inch cubes
  • 1 day-old 10-ounce sourdough ficelle, cut into 1/2-inch cubes
  • 3 tablespoons finely chopped assorted fresh herbs, such as rosemary, sage, thyme, parsley, and marjoram
  • 1 cup pitted prunes, cut into 1/2-inch dice
  • 5 dried pears, cut into 1/2-inch dice
  • Salt and freshly ground black pepper
  • 1/2 cup Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat
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Butternut Squash and Sweet Potato Puree

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Cranberry Ginger Jelly

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Pretzel Crumbles

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