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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Hearty Beef Stew

Time:2 hours 10 mins
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Mini Cornucopias

Steps:3
Miniature cornucopias filled with nuts make festive favors. They're simple to create by rolling pieces of caning into cones, lining them with tissue paper, and finishing with ribbons.
Materials
  • Caning
  • Scissors
  • String
  • Decorative ribbon
  • Tissue paper
  • Nuts or other favors
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Pumpkin Muffins

Time:1 hour
Ingredients
  • 3/4 cup vegetable oil, plus more for pan
  • 1 1/2 cups whole-wheat flour, spooned and leveled
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 2 cups pumpkin puree
  • 1 cup plain low-fat yogurt
  • 3 large eggs
  • 1 cup turbinado sugar, plus 2 tablespoons more for sprinkling
  • 1 1/2 cups coarsely chopped walnuts
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Skirt Steak with Pickled Onion and Spaghetti Squash

Time:1 hour
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Cornmeal Pizza Crust

Ingredients
  • 2 teaspoons active dry yeast
  • Pinch of sugar
  • 2/3 cups warm water
  • 1 2/3 cups all-purpose flour, plus more for work surface
  • 1/4 cup cornmeal, plus more for pizza peel or baking sheet
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons extra-virgin olive oil, plus more for bowl
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Toffee Kumquat Pudding

Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for ramekins
  • 1 cup plus 8 teaspoons granulated sugar
  • 8 ounces kumquats, sliced 1/4 inch thick, seeds removed, plus kumquats for garnish (optional)
  • 8 ounces pitted dates, finely chopped
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 4 ounces walnuts, toasted and roughly chopped
  • Toffee Sauce
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Spun Sugar Caramel Apples

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Pumpkin Bread Pudding

Ingredients
  • Unsalted butter, room temperature, for ramekins
  • 6 tablespoons dark-brown sugar
  • 1 cup raisins
  • 1/3 cup bourbon
  • 1/3 cup hot water
  • One 15-ounce can pumpkin puree
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 1/2 cups milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • Pinch of salt
  • One 12-ounce, day-old loaf brioche or challah bread, cut into 3/4-inch cubes
  • Confectioners' sugar, for dusting
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Soup For Two: Celery Root Puree

Time:1 hour
Other Ideas:
Celery root, Soup course, Soups
Ingredients
  • 1/3 cup pure maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon brandy
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, thinly sliced (about 1 cup)
  • 1/2 shallot, thinly sliced
  • Coarse Salt
  • 2 cloves garlic, thinly sliced
  • 1 large leek, white and light green parts, halved and sliced (about 1 cup)
  • 1 celery stalk, sliced (about 1 cup)
  • 1 1/4 pound celery root, peeled and cut into 1-inch cubes (about 4 cups)
  • 3 cup homemade or low-sodium store-bought chicken stock
  • Freshly ground pepper
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Pumpkin Souffle with Todd

Other Ideas:
Dessert, French, Pumpkin, Souffle
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan and souffle dishes
  • 1 can (15 ounces) pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 2 cups milk
  • 3 tablespoons finely chopped fresh ginger
  • 1/2 cup granulated sugar, plus more for souffle dishes
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 9 large eggs, separated
  • Confectioners' sugar, for dusting
  • Cinnamon Anglaise
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