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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Pear Tarte Tatin

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Apple-Raisin Pandowdy

Ingredients
  • 3 pounds mixed apples, such as Rome Beauty, Empire, and Cortland, peeled, cored, and cut into 1/2-inch-thick wedges
  • 1 cup golden raisins
  • 1/4 cup plus 2 tablespoons packed dark-brown sugar
  • 2 tablespoons all-purpose flour, plus more for work surface
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of ground cardamom
  • Pinch of ground allspice
  • Pinch of salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • Toasted-Pecan Dough
  • Heavy cream, for brushing
  • Sanding sugar, for sprinkling
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Spicy Shrimp and Brussels Sprout Stir-Fry

Time:20 mins
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 1 pound brussels sprouts, trimmed and shredded
  • Salt and pepper
  • 1 cup bean sprouts
  • 2 cloves garlic, thinly sliced
  • 1 small green chile, such as Thai, thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 1 pound medium shrimp (41 to 50), peeled and deveined (tails left on)
  • 2 teaspoons toasted sesame oil
  • Lime wedges, for serving
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Chicken-and-Rice Soup with Ginger

Time:20 mins
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Prime Rib Roast

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Wild Rice Stuffing

Ingredients
  • 1/2 cup slivered almonds
  • 5 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 4 celery ribs, chopped into 1/2-inch pieces
  • 5 large cloves garlic, finely minced
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons finely chopped fresh sage
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 8 ounces sweet fennel sausage, casings removed
  • 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup Calvados, or white wine
  • 6 cups cooked wild rice
  • 4 cups cooked white rice
  • 20 dried apricot halves, quartered
  • 12 dried pitted prunes, halved
  • Unsalted butter, for baking dish
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Stuffed Turkey Breast

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Harvest-Time Corn-Husk Dolls

Steps:10
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