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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

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Chai-Spiced Cider Punch

Other Ideas:
Cider, Maple syrup, Punches
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Caramelized Sweet Potatoes

Other Ideas:
Side dishes, Sweet potatoes
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Pecan Praline Tart

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Flaky Pie Dough
  • 2 cups packed light-brown sugar
  • 1 cup heavy cream
  • 1/2 stick (4 tablespoons) unsalted butter
  • 2 tablespoons light corn syrup
  • 2 cups coarsely chopped pecans, toasted
  • 2 tablespoons pure vanilla extract
  • 1/2 teaspoon coarse salt
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Italian Vegetable Soup

Ingredients
  • 2 tablespoons olive oil
  • 3 yellow onions, chopped
  • 3 cloves garlic, finely chopped
  • 1 stalk celery, chopped
  • 5 cups tomato juice
  • 1 1/2 pounds small white potatoes, halved
  • 1 cup dry white wine
  • 4 sprigs thyme
  • 1 small celeriac, peeled and cut into 1/2-inch pieces
  • 2 carrots, peeled and cut into 1/2-inch pieces
  • 1 small bulb fennel, cored and chopped
  • 16 ounces canned whole tomatoes, peeled, seeded, and coarsely chopped, juice reserved
  • 1 (4-ounce) Parmigiano-Reggiano rind
  • 1 small head escarole, very thinly sliced
  • 1/4 cup roughly chopped flat-leaf parsley
  • Salt and freshly ground black pepper
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Wild-Rice Pilaf with Cranberries and Pecans

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Sweet Potato Pie

Time:1 hour 30 mins
Ingredients
  • 10 graham crackers (or 1 1/3 cups graham-cracker crumbs)
  • 3 tablespoons sugar
  • 1/2 teaspoon ground ginger
  • Pinch salt
  • 5 tablespoons unsalted butter, melted
  • 3 large eggs
  • 1/2 cup sugar
  • 1 3/4 cups Sweet-Potato Puree
  • 1/2 cup half-and-half
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/4 teaspoon ground allspice
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Cranberry-Grape Compote

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Spicy Indian Chicken Soup

Ingredients
  • 1 whole chicken (about 4 pounds), cut into pieces (including back)
  • 8 cups water
  • Coarse salt
  • 2 medium onions, quartered
  • 6 garlic cloves, smashed
  • 1/2 cup coarsely chopped fresh ginger, plus 3 thin slices
  • 2 teaspoons vegetable oil
  • 1 1/4 teaspoons whole coriander seeds
  • 1 teaspoon whole cumin seeds
  • 1 teaspoon whole mustard seeds (yellow or brown)
  • 6 canned whole peeled tomatoes, finely chopped (1 cup)
  • 1 serrano chile, thinly sliced
  • Garnish: sliced scallions and orange wedges
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Caramelized Turnips and Shallots

Ingredients
  • 1 3/4 pounds white turnips, peeled and cut into pieces 2 1/2 inches by 1 1/2 inches in size
  • 1 3/4 pounds golden turnips or rutabagas, peeled, cut into pieces 2 1/2 inches by 1 1/2 inches in size
  • 10 shallots (about 10 ounces), peeled, root end intact
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3/4 cup red-wine vinegar
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons unsalted butter
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Mini Apple Tarte Tatin

Ingredients
  • 1 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup fresh cranberries, chopped
  • 1/4 cup walnut halves, chopped
  • 12 lady apples, peeled and cored from the bottom, stems intact
  • 1 frozen puff pastry, from standard 17 1/4-ounce package, defrosted
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