No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Pork Chops with Apples and Onions

expand

Rustic Plum Tart

Time:2 hours 20 mins
Ingredients
  • 1 cup all purpose flour (spooned and leveled), plus more for work surface
  • 1 1/2 pounds red plums, quartered, pitted, and sliced 1/4-inch thick
  • 1/4 cup fine yellow cornmeal
  • 1/2 cup sugar
  • 1/2 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg yolk, mixed with 1 teaspoon water (egg wash)
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
expand

Guacamoldy with Creature Chips

Ingredients
  • Plain or butter-flavored vegetable-oil cooking spray
  • 24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato
  • Coarse salt
  • 3 pounds ripe Hass avocados, (about 7), pitted. peeled, and cut into chunks
  • 1/4 cup freshly squeezed lime juice, (about 3 limes)
  • 1/4 teaspoon freshly ground pepper
  • 1 fresh jalapeno chile, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro, leaves
expand

Twice-Baked Butternut Squash

expand

Worms in Dirt

Other Ideas:
Beef hot dogs, Black beans
expand

Lighter Chicken Potpie

Time:1 hour 10 mins
Ingredients
  • 2 bone-in, skin-on chicken breast halves (12 to 14 ounces each)
  • Coarse salt and ground pepper
  • 3 tablespoons olive oil
  • 4 carrots, sliced 1/4 inch thick
  • 1 medium onion, finely chopped
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup all-purpose flour
  • 2 1/2 cups low-fat (1%) milk
  • 1 package (10 ounces) frozen peas, thawed
  • 2 tablespoons fresh lemon juice
  • 6 phyllo sheets (each 12 by 17 inches), thawed
expand

Shrunken Heads in Cider

expand

Spiced Maple-Glazed Pecans

expand

Simple Vegetable Curry

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 2 teaspoons brown mustard seeds
  • 1 medium yellow onion, diced small
  • 1 cup long-grain white rice
  • coarse salt and ground pepper
  • 1 tablespoon red curry paste
  • 1 cup unsweetened coconut milk (from a 13.5-ounce can)
  • 1 sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces
  • 1 small cauliflower, cut into florets
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • fresh cilantro, for serving
expand

Apple Spice Cake

Ingredients
  • 1 1/3 cups vegetable oil
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 3 large eggs
  • 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
  • 1 cup chopped assorted nuts, such as pecans and walnuts (optional)
  • 1 teaspoon pure vanilla extract
  • Caramel Sauce
  • Nonstick cooking spray with flour
expand

advertisement

advertisement

advertisement

advertisement