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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Musty Wreath Relic

Steps:3
No one will dare darken your doorstep while this aging, spider-infested wreath hangs over it. The secret is reindeer moss, actually a lichen, available at crafts stores and garden centers.
Materials
  • Hot-glue
  • Moss
  • Styrofoam wreath form
  • Monofilament
  • Craft glue
  • Plastic spiders
  • Black glitter
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Trick-or-Treat Bags

Steps:14
These clever trick-or-treat bags are simple to construct and help keep children safe because they glow in the dark.
Materials
  • Bat template
  • Ghost template
  • Ghost window template
  • Spider template
  • Spider web template
  • Brown paper bag (approximately 13 by 10 inches long and 5 inches deep)
  • Glue
  • Glow tape, 1/2 inch in width, such as JVCC GLW GLow In the Dark Tape, amazon.com 
  • Craft knife
  • Mini Slinkies
  • White duct tape
  • Screw hole punch, marthastewartcrafts.com
  • Reflective fabric
  • Black fun foam
  • Black duct tape
  • Chip board
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BLT

Ingredients
  • 12 slices thickly cut bacon
  • 4 slices white sandwich bread, such as pain de mie (Pullman), sliced about 1/2-inch thick
  • 1/2 cup Homemade Mayonnaise
  • 1 small head Bibb or Boston lettuce
  • 1 to 2 vine-ripened tomatoes, sliced 1/4-inch thick
  • 4 basil leaves
  • Coarse salt and freshly ground black pepper
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Candy-Corn Dots

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Corn and Zucchini Orzo Salad

Time:35 mins
Ingredients
  • 6 medium zucchini, diced
  • Coarse salt and ground pepper
  • 1 pound orzo
  • 4 tablespoons extra-virgin olive oil
  • 5 cups corn kernels (from 6 ears corn)
  • 1 small red onion, chopped
  • 1 jalapeno, seeded and diced
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice (from 3 lemons)
  • 1 cup fresh basil leaves, torn
  • 4 ounces feta, crumbled (2 cups)
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Pork Chops with Apples and Onions

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Rustic Plum Tart

Time:2 hours 20 mins
Ingredients
  • 1 cup all purpose flour (spooned and leveled), plus more for work surface
  • 1 1/2 pounds red plums, quartered, pitted, and sliced 1/4-inch thick
  • 1/4 cup fine yellow cornmeal
  • 1/2 cup sugar
  • 1/2 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg yolk, mixed with 1 teaspoon water (egg wash)
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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Guacamoldy with Creature Chips

Ingredients
  • Plain or butter-flavored vegetable-oil cooking spray
  • 24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato
  • Coarse salt
  • 3 pounds ripe Hass avocados, (about 7), pitted. peeled, and cut into chunks
  • 1/4 cup freshly squeezed lime juice, (about 3 limes)
  • 1/4 teaspoon freshly ground pepper
  • 1 fresh jalapeno chile, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro, leaves
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Twice-Baked Butternut Squash

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