No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 163 videos, and more

Two-Faced Pumpkin with Wall Projection

Steps:4
expand

Celtic Knot Pumpkins

Steps:2
expand

Spider Squash

Steps:5
What would Halloween be without a macabre evocation of the denizens of the night? These multilegged creatures rise up from the damp earth and moss to skitter across cold stones.
Materials
  • Dark-color squash
  • Spider template
  • Scissors
  • Keyhole saw
  • Fleshing tool
  • Masking tape
  • Awl
  • Linoleum cutter set
  • Strand of 25 miniature outdoor lights
  • Glass jar
expand

Black Magic Pumpkins

Steps:5
These puckish pumpkins with their paint-blackened rinds and orange-gold interiors, thumb their carved noses at traditional jack-o'-lanterns.
Materials
  • Pumpkins
  • Miniature carving saw
  • Plaster scraper
  • Masking tape
  • Black floral spray
  • Battery-powered light
  • Needle tool or awl
  • Waxed paper Straight pins
  • Pumpkin carving template
expand

Mustard-Glazed Salmon with Lentils

expand

Mexican Creamed Corn

expand

Shiitake Mushrooms and Brown Rice En Papillote

expand

Lighter General Tso's Chicken

Time:45 mins
Ingredients
  • 1 1/4 cups long-grain brown rice
  • 1/4 cup cornstarch
  • 1 pound snow peas, trimmed and halved crosswise
  • 4 garlic cloves, sliced
  • 2 teaspoons fresh ginger, grated and peeled
  • 3 tablespoons light-brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon red-pepper flakes
  • 2 large egg whites
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons vegetable oil, such as safflower
expand

Braised Pork with Cabbage and Apples

Time:1 hour 40 mins
Ingredients
  • 2 1/2 pounds boneless pork loin, tied
  • Coarse salt and freshly ground pepper
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1 large onion, halved and thinly sliced
  • 4 cloves garlic, minced (about 2 tablespoons)
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons all-purpose flour
  • 1/2 cup apple-cider vinegar, plus more for sauce (optional)
  • 1 1/2 cups apple cider
  • 1 cup low-sodium chicken broth
  • 1/2 head red cabbage (about 1 1/2 pounds), cut through core into 1 1/2-inch-thick wedges
  • 2 small bulbs fennel (about 1 pound total), trimmed and cut through core into 1 1/2-inch-thick wedges
  • 3 small red apples, such as Empire (about 1 pound total), cored and cut into 1-inch-thick wedges
  • 1 tablespoon unsalted butter
expand

Pumpkin Bread Pudding with Dulce de Leche

expand

advertisement

advertisement

advertisement

advertisement