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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Halloween Noisemakers

Steps:3
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Butternut Squash Soup

Time:1 hour
Ingredients
  • 6 slices bacon, cut in half crosswise
  • 1 tablespoon unsalted butter
  • 1 sweet onion, such as Vidalia or Walla Walla, coarsely chopped (about 3 cups)
  • 2 1/2 pounds butternut squash, peeled, halved, seeded, and cut into 1-inch pieces (about 6 cups)
  • 3 sprigs thyme
  • Coarse salt and freshly ground pepper
  • 1 3/4 cups chicken broth
  • 1 3/4 cups water
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Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette

Time:50 mins
Ingredients
  • 2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces
  • 1/4 teaspoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons sherry vinegar
  • 2 teaspoons grainy mustard
  • 4 cups baby spinach, washed well
  • 1 ounce bacon (about 2 slices), thinly sliced crosswise
  • 1 shallot, minced
  • 2 tablespoons pecans, toasted and coarsely chopped
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Mashed Potato and Kale Cakes

Time:45 mins
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How to Make Fall Pasta Part 1

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Halloween Bottle Labels

Steps:2
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Texas Hill Country Spiced Pumpkin Pie

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Flaky Pie Dough
  • 1/2 cup granulated sugar
  • 1/4 cup packed dark-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon chipotle-chile powder
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • Bourbon Cream, for serving
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Pecan Pie

Time:7 hours 25 mins
Ingredients
  • 1/2 recipe (1 disk) Basic Pie Dough, rolled out and fitted into a 9-inch pie plate
  • 4 large eggs
  • 1 cup light corn syrup
  • 1/3 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups pecan halves
  • Lightly sweetened whipped cream, for serving (optional)
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Apple Pie with Cheddar Crust

Ingredients
  • Cheddar Crust
  • 1 1/2 pounds (about 3) Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick wedges
  • 2 pounds (about 5) Cortland apples, peeled, cored, and cut into 1/4-inch thick wedges
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, beaten
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Coconut Custard Pie

Time:1 hour
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