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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Roasted Parsnips with Rosemary

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Creamy Braised Parsnips with Sage

Other Ideas:
Parsnips, Sage, Side dishes
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Pork with Pears and Parsnip Mash

Time:50 mins
Ingredients
  • 1 1/2 pounds parsnips, peeled and cut into 1-inch chunks
  • 1 large baking potato, peeled and cut into 1-inch chunks
  • 1/2 cup whole milk, hot
  • 1/2 stick unsalted butter, divided
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds boneless pork loin, cut into 1 1/4-inch pieces
  • 2 shallots, thinly sliced crosswise (about 1/3 cup)
  • 5 sprigs thyme
  • 2 Bartlett pears (about 1 pound), cut into 1/2-inch pieces
  • 1/3 cup cider vinegar
  • 1/2 cup chicken broth or water
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Croque-Monsieur

Time:30 mins
Ingredients
  • 1 1/4 cups whole milk
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 tablespoons fresh thyme leaves, divided
  • Coarse salt and freshly ground pepper
  • 1 long loaf rustic bread, such as ciabatta (about 1 1/2 pounds)
  • 3 tablespoons Dijon mustard
  • 3/4 pound sliced ham
  • 4 cups grated Gruyere cheese (about 8 ounces)
  • 1 cup finely grated Parmesan cheese (1 ounce)
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Apple-Blackberry Pie with "Fall Leaves" Pate Brisee

Ingredients
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 pounds assorted apples (such as Cortland, Empire, Granny Smith, Jonagold, and Macoun), peeled, cored, and cut into 1/4-inch-thick slices
  • 10 ounces (2 1/4 cups) fresh or frozen blackberries, thawed
  • "Fall Leaves" Pate Brisee
  • 1 ounce (2 tablespoons) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
  • Sanding sugar, for sprinkling
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Butternut Squash Pizza with Hazelnut Dough

Time:30 mins
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Marionberry Pie

Time:4 hours 35 mins
Other Ideas:
Blackberries, Dessert
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Spiced Pumpkin Mash

Ingredients
  • 1 (2 1/2-pound) sugar pumpkin, trimmed, cleaned, and cut into 2-inch wedges
  • 2 tablespoons molasses (or maple, sorghum, or cane syrup)
  • 1 tablespoon unsalted butter
  • Finely grated zest and juice of 1/2 orange
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper
  • Coarse salt and freshly ground black pepper
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