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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Lamb Costume

Steps:2
A first costume should be as cute and cuddly as the wearer, and one made of feathers, wool, even scales, when sewn in quilted felt, will be just that. Use the simple soft designs here to ensure that your little one is adorable in her new skin.
Materials
  • 1 sleeveless white leotard
  • Two 20-by-35-inch pieces of wool-blanket batting
  • 8-by-10-inch pieces of wool felt in black and taupe
  • A white cotton knit cap
  • White craft glue
  • Iron
  • Ear template
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Rustic Meyer Lemon Tart

Time:2 hours 25 mins
Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs plus 3 large egg yolks
  • 2 tablespoons sugar
  • Salt
  • 1/4 cup plus 2 tablespoons sugar
  • 1/4 teaspoon finely grated Meyer lemon zest
  • 1/4 teaspoon cornstarch
  • 1 stick cold unsalted butter, cut into pieces
  • 3 tablespoons finely grated Meyer lemon zest, plus 1/3 cup fresh Meyer lemon juice (from 3 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 6 tablespoons unsalted butter, cut into small pieces
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Roasted Grape and Burrata Crostini

Time:35 mins
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Cranberry Clafouti

Time:1 hour 5 mins
Ingredients
  • 1 tablespoon unsalted butter, room temperature, for dish
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • Pinch of salt
  • 2 large eggs
  • 1 cup chilled heavy cream
  • 3/4 cup whole milk
  • 2 teaspoons finely grated orange zest
  • 1 1/2 cups fresh or thawed frozen cranberries, coarsely chopped
  • Confectioners' sugar, for garnish
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Chocolate Cabbage Leaves with Vanilla Ice Cream

Time:1 hour 15 mins
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Apple Slaw

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"Fall Leaves" Pate Brisee

Other Ideas:
Dessert, Pate brisee
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Chocolate Marshmallow-Ghost Cake and Mini Cupcakes

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Two-Colored Squash Loaf Cake

Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 medium yellow squashes (about 12 ounces)
  • 2 medium green zucchini (about 12 ounces)
  • 1 cup shelled, unsalted pistachio nuts, coarsely chopped (about 4 ounces)
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fennel seeds
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