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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Haunted-House Cake

Other Ideas:
Cakes, Candy, Cookies, Dessert
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Cranberry Clafouti Cups

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Halloween Grows Up

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Cranberry Curd Tartlets

Time:1 hour 15 mins
Ingredients
  • 4 cups fresh or unthawed frozen cranberries (from one 14.5-ounce package)
  • 1/2 cup water
  • 2/3 cup fresh orange juice (from about 3 oranges)
  • 5 tablespoons unsalted butter, cut into pieces
  • 1 3/4 cups sugar
  • Pinch of coarse salt
  • 3 large egg yolks plus 1 large whole egg
  • 40 Pecan Pastry Cups
  • Whipped cream, for serving
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Chickpea Soup with Parsley and Parmesan

Time:40 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 5 cloves garlic, very thinly sliced (about 2 tablespoons)
  • Pinch of red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 2 cans (about 15 ounces each) chickpeas, drained and rinsed
  • 4 cups chicken broth
  • 1 cup water
  • Coarsely chopped fresh flat-leaf parsley leaves, for serving
  • Finely shredded Parmesan cheese, for serving
  • Toasts or bread, for serving
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Pecan Pastry Cups

Time:1 hour 30 mins
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Brown-Butter Apple Pie

Time:10 hours
Ingredients
  • 1/2 stick unsalted butter
  • 3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
  • 1 tablespoon fresh lemon juice
  • 1/4 cup all-purpose flour, plus more for rolling
  • 1/2 teaspoon coarse salt
  • 3/4 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 vanilla bean, seeds scraped
  • Double-Crust Pie Dough
  • Water, for brushing
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling
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Pickle-Dressed Acorn Squash and Beets

Time:1 hour 25 mins
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