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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Aran Goyoaga's Cranberry and Quinoa Scones

Other Ideas:
Cranberries, Quinoa, Scones
Ingredients
  • 10 tablespoons unsalted butter, frozen
  • 1/2 cup unsweetened coconut milk, chilled
  • 1 teaspoon lemon juice
  • 1 cup fresh cranberries
  • 1 cup superfine brown rice flour
  • 1 cup quinoa flakes, plus more for topping
  • 1/3 cup quinoa flour
  • 1/3 cup tapioca starch
  • 1/3 cup natural cane sugar, plus more for topping
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • Zest of 1 orange
  • 2 large eggs
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Bat and Cobweb Cookies

Ingredients
  • 6 cups all-purpose flour (sifted, then measured), plus more for dusting
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup packed dark-brown sugar
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1 1/2 cups unsulfured molasses
  • Royal Icing
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Mushroom And Lentil Soup

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 5 small carrots, diced small
  • 1 medium red onion, diced small
  • 4 garlic cloves, minced
  • 3/4 pound cremini or button mushrooms, trimmed and coarsely chopped (4 cups)
  • Coarse salt and ground pepper
  • 9 sprigs thyme
  • 3/4 pound brown lentils (1 3/4 cups)
  • 2 tablespoons soy sauce
  • 2/3 cup nonfat plain Greek yogurt, for serving
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Bechamel and Greens

Time:15 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small shallot, finely chopped (about 1/4 cup)
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups squeezed-dry coarsely chopped steamed greens (from 1 3/4 pounds swiss chard, 1 1/2 pounds kale, or 2 pounds baby spinach)
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1/4 teaspoons coarse salt
  • 1/8 teaspoon freshly ground pepper
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Oyster and Cracker Dressing

Time:1 hour
Ingredients
  • 2 sleeves saltine crackers (about 66)
  • 1 1/2 sticks unsalted butter, melted
  • 2 pints shucked fresh oysters in their liquor, drained and 1/4 cup liquor reserved
  • 1/3 cup heavy cream
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons finely chopped flat-leaf parsley leaves
  • Lemon wedges, for serving
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