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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Pumpkin Butter

Other Ideas:
Dips and spreads, Pumpkin
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Apple, Walnut, and Endive Salad

Ingredients
  • 1/3 cup walnuts coarsely chopped
  • 2 teaspoons grainy mustard
  • 1 teaspoon honey
  • 1 shallot, minced
  • 3 tablespoons cider vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 red apples, quartered, cored, and each quarter cut into 8 wedges
  • 3 ounces baby arugula, washed and dried (6 cups)
  • 1 Belgian endive, leaves separated, washed and dried
  • 1/4 cup fresh mint leaves coarsely chopped
  • 2 ounces soft goat cheese, crumbled
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Roasted Winter Squash and Apple Soup

Time:1 hour 15 mins
Ingredients
  • 1 large winter squash (about 2 1/2 pounds), such as butternut or kabocha, peeled, seeded, and cut into 2-inch pieces
  • 2 medium onions, peeled and quartered
  • 3 cloves garlic, peeled
  • 2 apples, such as Granny Smith, peeled, cored, and quartered
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • Chili powder, for seasoning (optional)
  • 4 cups Vegetable broth Andy's Vegetable Stock
  • Cilantro Walnut Pesto Cilantro Walnut Pesto, for garnish (optional)
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Pumpkin Puree

Other Ideas:
Pumpkin
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Pumpkin Pie

Other Ideas:
Custard pies, Dessert, Pumpkin
Ingredients
  • 2/3 cup all-purpose flour
  • 1/3 cup whole-wheat flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) cold butter cut into pieces
  • 2 teaspoons cider vinegar
  • 2 tablespoons ice water
  • 1 1/2 cups canned pumpkin puree (not pumpkin-pie filling)
  • 2 large eggs
  • 1/2 cup pure maple syrup
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup reduced-fat sour cream
  • 4 teaspoons to 2 tablespoons sugar
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Pear Upside-Down Cake

Ingredients
  • 2 tablespoons (1/4 stick) unsalted butter
  • 3/4 cup packed light-brown sugar
  • 3 Bosc pears, peeled, halved, cored, and cut into 18 wedges
  • 1 cup all-purpose flour, spooned and leveled
  • 1 cup whole-wheat flour, spooned and leveled
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 cup reduced-fat buttermilk
  • 1/4 cup walnut oil
  • 1/2 teaspoon pure vanilla extract
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Day-After Turkey Soup

Ingredients
  • 1 turkey carcass broken into 3 or 4 pieces
  • 3 carrots halved crosswise
  • 2 celery stalks halved crosswise
  • 2 tablespoons tomato paste
  • Coarse salt
  • 1 teaspoon crumbled dried rosemary
  • 1/4 teaspoon red-pepper flakes
  • 5 cups kale leaves shredded
  • 3 cups leftover diced cooked turkey
  • 1 package (10 ounces) frozen corn kernels
  • 1 can (15 1/2 ounces) white beans drained and rinsed
  • 4 scallions thinly sliced
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Chocolate Leaves

Other Ideas:
Bittersweet chocolate
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