No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Dried Cherry-Sourdough Stuffing

Time:1 hour 30 mins
Ingredients
  • 1 stick unsalted butter, plus more for baking dish
  • 2 cups finely chopped fennel
  • 1 cup finely chopped celery (from 2 stalks)
  • 3/4 cup minced shallot (from 2 large shallots)
  • 4 garlic cloves, minced
  • 2 Granny Smith apples, peeled and finely chopped (2 cups)
  • 1 cup chopped dried cherries (5 ounces)
  • 1/2 cup dry white wine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh thyme
  • 8 cups 1/2-inch cubes sourdough bread (crust removed), toasted
  • 1 1/2 cups Goose Stock (from Crisp Goose) or homemade or store-bought low-sodium chicken stock
  • 1 large egg
  • Coarse salt and freshly ground pepper
expand

Hearty Onion Soup Gratin

Time:1 hour 5 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 2 teaspoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 4 cups beef stock
  • 4 small carrots, halved lengthwise
  • 3 baby turnips, peeled and cut into wedges or chunks
  • 4 small dried bay leaves
  • 4 large slices (3/4 inch thick) day-old Tartine Country Bread
  • 8 slices Gruyere, Cantal, or Raclette cheese
expand

Fungus Tart

Time:2 hours
Ingredients
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 7 large shiitake mushrooms, stems trimmed
  • 2 spring onions or scallions
  • 1 Trumpet Royale mushroom
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • 2 tablespoons unsalted butter
  • 1 fennel bulb, chopped, fronds reserved
  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup finely grated Parmesan cheese (1/2 ounce)
  • 1 large egg
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground white pepper
expand

Cranberry-Maple Bread Pudding

Time:1 hour 35 mins
Ingredients
  • 7 slices (1 inch thick) week-old Tartine Country Bread, crusts trimmed
  • Unsalted butter, for pan
  • 8 large eggs
  • 3/4 cup sugar
  • 2 cups creme fraiche
  • 2 cups whole milk
  • 1 1/2 teaspoons pure vanilla extract
  • Coarse salt
  • 1 1/2 cups fresh or thawed frozen cranberries (about 5 ounces)
  • 2/3 cup pure maple syrup
expand

Monster Cupcakes

Other Ideas:
Cakes, Candy, Coconut, Cupcakes, Dessert
expand
expand

Chocolate Leaves

Other Ideas:
Bittersweet chocolate
expand

Pumpkin Custard

Other Ideas:
Custards, Dessert, Eggs, Milk, Pumpkin
expand

Fall Fruit Basket Cake

Ingredients
  • 1 sixteen-inch circle of 3/4-inch-thick Masonite, foam board, or plywood, sides covered with ribbon
  • 3 foam boards, 3/16 inch thick, cut into 14-, 10-, and 6-inch circles
  • 6 two-inch-high Moist Yellow Cake Moist Yellow Cake
  • 15 cups (120 ounces) fig jam
  • 7 eight-inch wooden dowels
  • Fun-Tak
  • 5 seven-and-three-quarter-inch wooden dowels
  • Seasonal fruit; we used: 2 dozen purple figs, 2 dozen green figs, 2 dozen Seckel pears, 2 dozen Italian prune plums, 1 dozen crab apples, 1 dozen lady apples, 6 bunches Concord grapes, 6 bunches champagne grapes
expand

advertisement

advertisement

advertisement

advertisement