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Fall

Explore 1965 recipes, 314 projects, 198 articles, 159 galleries, 158 videos, and more

Wild Mushrooms in Parchment with Wild Mint

Ingredients
  • 1 pound large fresh cepes, or porcini, mushrooms, or a mix of chanterelles, cremini, portobello, or white button mushrooms, wiped clean, trimmed and cut into 1/2-inch slices
  • 3 tablespoons fresh mint, preferably wild, or oregano
  • 4 large cloves garlic, halved lengthwise, green germ removed, and thinly sliced crosswise
  • 1 tablespoon walnut oil or extra-virgin olive oil
  • Fine sea salt and freshly ground black pepper
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Roasted Beets and Potatoes

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Pot Roast

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Cranberry Compote

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium red onion, finely chopped
  • 1 piece (1 inch) ginger, peeled and finely chopped
  • 2 cups fresh cranberries
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup golden raisins
  • 1/4 cup brandy
  • 2 tablespoons packed light-brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pure maple syrup
  • 1 tablespoon red-wine vinegar
  • 2 cups cranberry juice
  • 1 cinnamon stick
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
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Potato Leek Soup

Ingredients
  • 2 dried bay leaves
  • 6 sprigs fresh rosemary, or 2 teaspoons crushed dried rosemary
  • 4 sprigs fresh flat-leaf parsley
  • 1 teaspoon whole black peppercorns
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 stalks celery, cut into 1/4-inch dice
  • 6 leeks, white parts only, washed well, thinly sliced
  • 4 shallots, diced
  • 6 cloves garlic, minced
  • 2 1/2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 8 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup milk
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
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Baked Potatoes with Roasted Garlic

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Pumpkin Marble Cake

Ingredients
  • Nonstick cooking spray
  • 3 cups all-purpose flour
  • 2 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground allspice
  • 1 1/8 teaspoons salt
  • 1 1/8 teaspoons baking powder
  • 1 1/8 teaspoons baking soda
  • 3 cups granulated sugar
  • 15 tablespoons unsalted butter (1 7/8 sticks), room temperature
  • 3 large eggs
  • 1 1/2 cups canned pumpkin
  • 3/4 cup warm milk
  • 1/4 cup Dutch-process cocoa powder, sifted
  • 1/4 cup prepared dulce de leche
  • 4 1/2 cups confectioners' sugar, sifted
  • 7 tablespoons milk
  • 1 teaspoon pure vanilla extract
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Pumpkin Gnocchi with Mushrooms

Ingredients
  • 1 small sugar pumpkin (1 1/2 to 2 pounds), stem removed, halved lengthwise, and seeded
  • 2 cups "00" flour, plus more for work surface
  • Coarse salt and freshly ground black pepper
  • 1 teaspoon freshly grated nutmeg, plus more for serving
  • 1 1/4 cups freshly grated Parmigiano Reggiano cheese, plus more for serving
  • 1/2 cup (1 stick) unsalted butter
  • 2 shallots, finely chopped
  • 20 medium chanterelle mushrooms, trimmed
  • 8 fresh sage leaves
  • 1 cup homemade or store-bought low-sodium chicken or vegetable stock
  • 1 cup heavy cream
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