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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Celery Root Puree

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Kettle Corn

Other Ideas:
Popcorn
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White Chocolate Sweet Potato Cake

Ingredients
  • 2 pounds (about 3) sweet potatoes
  • 1 1/4 cups vegetable oil
  • Unsalted butter, for pans
  • 2 cups cake flour, (not self-rising), plus more for pans
  • 4 large eggs
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons brandy
  • 1 1/2 cups unsalted macadamia nuts, toasted, coarsely chopped
  • 1 pound white chocolate
  • 2 cups heavy cream
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Potato-Mushroom Pie

Ingredients
  • 2 tablespoons unsalted butter, plus more for dish
  • 1 medium onion, cut into 1/2-inch dice
  • 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 cup finely grated Gruyere cheese (about 4 ounces)
  • 1 cup finely grated Parmesan cheese, about 3 1/2 ounces
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1/8-inch-thick rounds
  • 1 tablespoon finely chopped thyme leaves
  • 3/4 cup whole milk
  • 1/2 cup heavy cream
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Sweet Potato Pie

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Roast Loin of Pork with Apple Compote

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Candied Butternut Squash

Ingredients
  • 1/4 cup plus 2 tablespoons orange marmalade
  • 1/3 cup sugar
  • 1 tablespoon fresh ginger, minced, peeled
  • 1/2 vanilla bean, split lengthwise
  • Pinch of ground cloves
  • 2 tablespoons freshly squeezed lemon juice
  • 1 small butternut squash, (about 1 3/4 pounds), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups)
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Baked Apples

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Quick Turkey and Rice Soup

Other Ideas:
Main course, Rice, Soups, Turkey
Ingredients
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1 medium leek, white and light-green parts only, thinly sliced crosswise and rinsed well
  • 3 ounces celery root, peeled and cut into 1/4-inch dice (3/4 cup)
  • 1 medium parsnip, cut into 1/4-inch dice
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups Turkey Stock
  • 1 1/2 cups shredded cooked turkey
  • 1 cup cooked rice
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Mashed Sweet and Russet Potatoes with Herbs

Ingredients
  • 4 garlic cloves (do not peel)
  • 1/2 teaspoon extra-virgin olive oil
  • 2 medium sweet potatoes, pricked with a fork (about 1 pound total)
  • 2 medium russet potatoes, pricked with a fork (about 1 pound total)
  • 1 tablespoon unsalted butter
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus a sprig for garnish
  • 1 tablespoon finely chopped fresh sage
  • 1 3/4 teaspoons coarse salt
  • Pinch of freshly ground pepper
  • 1/2 cup plain low-fat yogurt
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