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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Orange Cranberry Sauce

Other Ideas:
Blue crab, Fruit sauce, Oranges, Port
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Cranberry Compote with Mascarpone and Cookies

Time:40 mins
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Golden-brown Gravy

Other Ideas:
Gravy, Stock, White wines
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Butterscotch Custards with Apple-Cider Caramel

Other Ideas:
Caramel, Custards, Dessert, Egg yolks
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Glazed Root Vegetables

Ingredients
  • 6 carrots, peeled and julienned
  • 6 parsnips, peeled and julienned
  • 1 small rutabaga, peeled and julienned
  • 1/4 cup (1/2 stick) unsalted butter, cut into 6 pieces
  • 1 fresh bay leaf
  • Coarse salt
  • 1 to 2 tablespoons coarsely chopped fresh chives, for garnish
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Maple-Glazed Sweet Potatoes with Cipollini Onions

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Pureed Beet Soup

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Marinated Flank Steak Sandwiches

Time:50 mins
Ingredients
  • 1 small white onion, sliced into 1/4-inch rings
  • 1/2 cup fresh orange juice (from 2 oranges)
  • 1/4 cup fresh lime juice (from 2 to 4 limes)
  • 1/4 teaspoon ground cumin
  • 2 garlic cloves, crushed
  • 1 1/2 pounds flank steak, trimmed of excess fat
  • Coarse salt and freshly ground pepper, to taste
  • 2 tablespoons unsalted butter, room temperature
  • 1 loaf ciabatta (16 inches), split horizontally, halved crosswise
  • 6 ounces Gruyere cheese, thinly sliced
  • 1 whole dill pickle, thinly sliced crosswise
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Roasted Acorn Squash Salad with Warm Goat Cheese Rounds

Ingredients
  • 1 acorn squash (2 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh rosemary needles, chopped
  • Sea salt and freshly ground pepper
  • 1/4 cup fresh bread crumbs
  • 1 tablespoon fresh thyme (3 to 4 sprigs)
  • 6 ounces goat cheese, sliced into 1/3-inch rounds
  • 4 cups spinach and arugula leaves, washed and dried
  • Balsamic Vinaigrette for Roasted Acorn Squash Salad
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Squash Pot Stickers

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