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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Ghost of Monte Cristo Sandwiches

Ingredients
  • 4 slices Sara Lee Country Potato Bakery Bread
  • 4 slices Sara Lee Baby Swiss Cheese
  • 2 slices Sara Lee Oven Roasted Breast of Turkey
  • 2 slices Sara Lee Virginia Brand Baked Ham
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon coarse salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • Confectioners' sugar, for dusting (optional)
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Pumpkin-Swirl Brownies

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cups solid-pack pumpkin
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped hazelnuts or other nuts
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Chocolate-Dipped Pears

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Fresh Citrus Juice Bar

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Baked Apple Wedges

Ingredients
  • 3 tablespoons dark brown sugar
  • 1/2 cup rolled oats (not instant)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground nutmeg
  • Pinch of ground cloves
  • 1/4 cup sliced almonds, toasted
  • 4 McIntosh apples
  • 1 large egg, beaten with 1 tablespoon milk
  • Whipped cream or ice cream (optional)
  • Fresh mint leaves, as garnish
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Pickled Lady Apples

Other Ideas:
Lady apples, Pickles
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Cranberry-Pineapple Relish

Other Ideas:
Cranberries, Pineapple, Relishes
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Warm-Mushroom Salad with Pistou Vinaigrette

Ingredients
  • 1 pound mixed mushrooms (about 13 ounces), such as shiitake and oyster, trimmed and cut into 1 1/2-inch pieces
  • 1/4 cup dry white wine
  • 1/4 cup olive oil
  • 3/4 teaspoon salt, plus more to taste
  • Freshly ground pepper
  • 2 small cloves garlic
  • 1/4 cup grated pecorino, plus more shavings for garnish
  • 1 1/4 cups loosely packed herbs such as basil, parsley, thyme, or oregano, coarsely chopped
  • 6 ounces mixed greens
  • 1 tablespoon sherry vinegar
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Cranberry-Golden Raisin Chutney

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Apple Phyllo Cornucopias

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