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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Warm-Mushroom Salad with Pistou Vinaigrette

Ingredients
  • 1 pound mixed mushrooms (about 13 ounces), such as shiitake and oyster, trimmed and cut into 1 1/2-inch pieces
  • 1/4 cup dry white wine
  • 1/4 cup olive oil
  • 3/4 teaspoon salt, plus more to taste
  • Freshly ground pepper
  • 2 small cloves garlic
  • 1/4 cup grated pecorino, plus more shavings for garnish
  • 1 1/4 cups loosely packed herbs such as basil, parsley, thyme, or oregano, coarsely chopped
  • 6 ounces mixed greens
  • 1 tablespoon sherry vinegar
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Cranberry-Golden Raisin Chutney

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Apple Phyllo Cornucopias

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Stewed Apples

Other Ideas:
Apples, Juice
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Orange Cranberry Sauce

Other Ideas:
Blue crab, Fruit sauce, Oranges, Port
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Cranberry Compote with Mascarpone and Cookies

Time:40 mins
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Golden-brown Gravy

Other Ideas:
Gravy, Stock, White wines
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Butterscotch Custards with Apple-Cider Caramel

Other Ideas:
Caramel, Custards, Dessert, Egg yolks
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Glazed Root Vegetables

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Maple-Glazed Sweet Potatoes with Cipollini Onions

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