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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Cornbread-and-Biscuit Dressing

Ingredients
  • 8 cups dried, crumbled Cornbread for Dressing
  • 8 cups dried, crumbled Biscuits for Dressing
  • 2 cups coarsely chopped pecans, toasted
  • 1/2 cup finely chopped fresh sage
  • 1 stick (8 tablespoons) unsalted butter, plus 2 tablespoons, melted, plus more for baking sheets
  • 1 large onion coarsely, chopped (about 2 1/4 cups)
  • 5 celery stalks, finely chopped (about 1 3/4 cups)
  • 4 fresh serrano chiles, minced (about 1/4 cup)
  • 6 cups homemade or low-sodium store-bought chicken stock
  • 2 cups whole milk
  • 2 large eggs, lightly beaten
  • 1 tablespoon plus 1 1/2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
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Wild Rice with Dried Fruit and Nuts

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Honey-Glazed Patty Pan Squashes

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Cranberry Bean Gratin

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Turnip and Potato Mash

Time:30 mins
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The Great Pumpkin Cake

Ingredients
  • 1 tablespoon unsalted butter, plus 1 cup (2 sticks), melted, plus more for pans
  • 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup canola oil
  • 3/4 cup nonfat buttermilk
  • 1 cup plus 1 tablespoon milk
  • 3 ounces gianduja or milk chocolate
  • 3 ounces bittersweet chocolate
  • 7 ounces heavy cream
  • A few drops of orange liquid-paste food coloring
  • 4 cups sifted confectioners' sugar
  • Chocolate Leaves
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Spaetzle with Butter and Parsley

Other Ideas:
German, Side dishes
Ingredients
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons salt, plus more for water
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly ground nutmeg
  • 2/3 cup milk
  • 9 large eggs
  • 5 tablespoons olive oil
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
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Grilled Cheese Sand-Witches with Celery Broomsticks

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Pasta with Butternut Squash and Pecans

Ingredients
  • 1 pound tubular pasta, such as strozzapreti or penne
  • 1 butternut squash (2 pounds), peeled, seeded, and cut into 1/2-inch pieces
  • 4 tablespoons unsalted butter
  • 1/2 cup pecans, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, plus more for serving
  • 1/2 cup fresh flat-leaf parsley, thinly sliced
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup, fresh ricotta cheese
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A Great Cake

Other Ideas:
Cakes, Dessert
Ingredients
  • Nonstick cooking spray with flour
  • 10 large eggs, separated
  • Pinch of salt
  • 1 pound unsalted butter, room temperature
  • 1 pound sugar
  • 1 1/4 pounds all-purpose flour
  • 2 1/2 teaspoons ground mace
  • 2 1/2 teaspoons freshly ground nutmeg
  • 3 1/2 ounces raisins
  • 2 ounces sliced almonds
  • 2 large apples, peeled, cored, and chopped
  • 1 large pear, peeled, cored, and chopped
  • 2 ounces white wine, preferably chardonnay or pinot gris
  • 2 ounces cognac
  • Frosting
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