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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 163 videos, and more

Broccoli Cream Soup

Ingredients
  • 5 tablespoons unsalted butter
  • 1 medium onion, chopped (about 1 cup)
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 4 cups Basic Chicken Stock, plus more as needed
  • 1 head broccoli (about 1 3/4 pounds), trimmed and cut into florets; peel and cut stems crosswise into 1/2-inch-thick pieces
  • Coarse salt and freshly ground pepper
  • 1/2 cup heavy cream (optional)
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Pear-and-Jicama Salad

Time:15 mins
Other Ideas:
Jicama, Pears, Salad course, Salads
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Pink Ribbon Punch

Other Ideas:
Fuji apples, Punches
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Filet of Beef with Raisin and Pepper Sauce

Ingredients
  • 1/2 cup golden raisins
  • 1/4 cup cognac or Armagnac
  • One (1 1/2 pound) beef tenderloin, trimmed of fat and cut into 4 pieces
  • Coarse salt
  • 1 teaspoon coarsely ground whole pink peppercorns
  • 1 teaspoon coarsely ground whole green peppercorns
  • 1/2 teaspoon coarsely ground whole black peppercorns
  • 1/2 teaspoon coarsely ground Szechuan peppercorns
  • 1 whole allspice, coarsely ground
  • 1 Indonesian peppercorn (sarawak), coarsely ground
  • 1/2 teaspoon Asian pepper (quebeb), coarsely ground
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter, cut into pieces
  • 1/3 cup unsalted beef stock or low-sodium canned beef broth
  • Fingerling Potatoes
  • Sautéed Spinach Sauteed Spinach
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Squash and White-Bean Soup

Ingredients
  • 3 tablespoons olive oil
  • 1 celery stalk, strings removed, cut into 1/2-inch pieces (about 1/2 cup)
  • 1 medium onion, diced (about 1 cup)
  • 1 garlic clove, minced
  • 1 1/2 pounds (about 2 cups) butternut squash, peeled and seeded, flesh cut into 3/4-inch cubes
  • 1 cup canned diced tomatoes, drained
  • 4 cups low-sodium canned beef broth
  • 4 thin slices sandwich bread
  • 1 cup canned great Northern white beans, rinsed and drained
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Juki's Short Ribs

Ingredients
  • 3/4 cup all-purpose flour
  • 8 beef short ribs (about 6 pounds)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chicken fat or olive oil
  • 3 1/2 tablespoons finely chopped fresh rosemary, plus more for garnish
  • 2 large onions, cut into 1/2-inch pieces
  • 2 large carrots, cut into 1/2-inch pieces
  • 2 stalks celery, cut into 1/2-inch pieces
  • 1 1/2 cups dry red wine
  • 2 cups homemade or low-sodium canned beef stock, or water
  • 1 teaspoon Worcestershire sauce
  • Freshly grated or prepared horseradish, for serving (optional)
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Bourbon Mashed Sweet Potatoes

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Pimento Cheese and Crackers

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Tuscan White Bean Soup

Time:1 hour 30 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 loaf Tuscan bread, cut into 1/2-inch slices, brushed with olive oil and toasted in a 300-degree oven
  • 1/4 pound pancetta, cut into 1/2-inch cubes (about 1 cup)
  • 1/4 pound pancetta, cut into 1/2-inch cubes (about 1 cup)
  • 1/2 small red onion, diced
  • 1/2 small red onion, diced
  • 3 garlic cloves, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 dried chile, crumbled
  • 1 dried chile, crumbled
  • 3/4 teaspoon fennel seed
  • Crushed red pepper flakes
  • 1 pound dried cannellini beans, soaked overnight and drained
  • 9 cups homemade or low-sodium store-bought chicken stock
  • 1 large bunch cavolo nero (Tuscan kale), cleaned, stemmed, and roughly chopped (8 cups)
  • Coarse salt and freshly ground pepper
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Marzipan Pumpkin Petits Fours

Time:40 mins
Ingredients
  • 16 ounces cream cheese, softened
  • 24 ounces white fondant
  • Vegetable oil, cooking spray
  • 1/3 cup confectioners' sugar, plus more for surface
  • 24 ounces marzipan
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Orange and brown gel-paste food coloring, for decorating
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Chocolate sticks, cut into 1-inch pieces, for decorating
  • 1 teaspoon baking powder
  • Antique silk luster dust and orange pearl dust, for decorating, optional
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 4 large eggs, room temperature
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon pure vanilla extract
  • 8 ounces unsalted butter (2 sticks), melted and cooled
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